Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 84604-14-8
- EC No.
- 283-291-9
- Technologies
- Product Families
- Product Details
- Product code : 1826
- Category : Intended for Cosmeceutical application
- Botanical/Scientific name : Rosmarinus officinalis
- Plant part : Leaves
- Preparation type : Extraction
- Solvent used for extraction : Ethyl acetate
- Solvent used in manufacture : DM Water
- Final extract ratio : 8:1 to 10:1
- Standardization : Ursolic acid and Carnosic acid
- Excipient used : None
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Baby Care Applications
- Bath & Shower Applications
- Color Cosmetic Applications
- Hair Care Applications
- Other Beauty & Care Applications
- Skin Care Applications
- Sun Care Applications
- Treatment Product Applications
- Use Level
- 0.02 - 0.5%
Properties
- Odor
- Characteristic odor
- Appearance
- Yellowish brown powder with or without black specks
- Physical Properties
- Chemical Properties
- Typical Properties
- Other Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 10.0 | % w/w | USP <561> |
| Loose Bulk Density | 0.30 - 0.50 | g/ml | USP <616> |
| Loss on Drying (Dried at 105°C) | max. 6.0 | % w/w | USP <731> |
| Sieve Test (Passes Through #20 Mesh) | min. 100 | % w/w | USP <786> |
| Sieve Test (Passes Through #40 Mesh) | min. 80 | % w/w | USP <786> |
| Sieve Test (Passes Through #80 Mesh) | min. 60 | % w/w | USP <786> |
| Tapped Bulk Density | 0.50 - 0.80 | g/ml | USP <616> |
| Value | Units | Test Method / Conditions | |
| Assay (Content Of Ursolic Acid) | 20 - 25 | % w/w | SLL/STP-U-001, By HPLC |
| Value | Units | Test Method / Conditions | |
| Alcohol Solubles (1% w/v solution in 95% v/v alcohol) | min. 35.0 | % w/w | SLL/STP-S-028 |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 1 | ppm (μg/g) | USP <2232> |
| Mercury Content | max. 0.1 | ppm (μg/g) | USP <2232> |
| Cadmium Content | max. 1 | ppm (μg/g) | USP <2232> |
| Lead Content | max. 3 | ppm (μg/g) | USP <2232> |
| Value | Units | Test Method / Conditions | |
| Coliforms Count | max. 10 | cfu/g | BAM 2001, 8th Edition, Chapter 4 |
| Escherichia Coli | Negative | per 10g | USP <62> |
| Pseudomonas Aeruginosa | Negative | per 10g | USP <62> |
| Salmonella | Negative | per 10g | USP <62> |
| Staphylococcus Aureus | Negative | per 10g | USP<2021> |
| Total Aerobic Microbial Count | max. 5000 | cfu/g | USP <61> |
| Total Yeasts and Molds Count | max. 100 | cfu/g | USP <61> |
Regulatory & Compliance
Packaging & Availability
- Regional Availability
Storage & Handling
- Storage Condition
- Store at room temperature.