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Bio-Botanica Rosemary Leaf

Bio-Botanica, Inc. Rosemary Leaf is a product under the plant family Labiatae, with the Latin name Rosemarinus officinalis. Its key chemical constituents include caffeic acid, alkaloids, flavonoids, and phenols. This product is designed for the food/beverage/dietary supplement functional categories of flavors and cognitive support. It also finds applications in the cosmetic/personal care functional categories for fragrance and skin care.

INCI Name: Rosmarinus Officinalis (Rosemary) Leaf Extract

Ingredient Name: Rosemary Extract

Functions: Anti-Irritant, Anti-Microbial Agent, Emollient, Flavoring Agent, Fungistatic Agent, Viscosity Modifier

Flavor: Rosemary

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
CAS No.
84604-14-8

Features & Benefits

Benefit Claims (Health)

Applications & Uses

Food & Nutrition Applications

Regulatory & Compliance

Certifications & Compliance