- Chemical Name:Rice Starch
- Functions:Carrier, Thickener
- Certifications & Compliance:EU Compliant
Rice Flakes are a derivate from rice production.the extraction takes place through mechanical action, water employment and technological coadjuvants. the drying process is carried out while maintaining product characteristics intact, so to be commercialized as white flakes with white color and neutral smell and taste. we are looking at a unique product distinguished by its capacity of instant suspension if blended in water solution, giving the preparation a chalky consistency with no clumps.