Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Sodium Chloride
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Additive
- E536
- Product Highlights
As it lengthens the shelf life of a product, salt, the main additive in the food industry, is being used as a preservative for the food as well. It prevents the formation of microorganisms in food and also prevents the food poisoning. The chemical compound Sodium Chloride NaCl, which is known as salt today, is being used during production and preservation of ready meal, the consuming scala of which is increasing day by day.
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- White. thin and crystal structure and homogeneous
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture | 0.01 - 0.03 | %m/m | - |
| Purity | 99.2 - 99.8 | %m/m NaCl | - |
| Water-insoluble matter | 0.012 - 0.1 | %m/m | - |
| Acid insoluble matter | 0 - 0.5 | %m/m | - |
| Iodine (Kll03) | 25 - 40 | mgKl03/kg | - |
| Arsenic | 0 - 0.1 | mgAs/kg | - |
| Copper | max. 0 - 2 | mgCu/kg | |
| Lead | max. 0 - 2 | mgPb/kg | |
| Mercury | max. 0 - 0.1 | mgHg/kg |
| Value | Units | Test Method / Conditions | |
| E. Coli | max. 3 | Negative | |
| Coliforms | 9.0 | Negative | - |
Packaging & Availability
- Packaging Type
- Package Type
- 10 (P.E.).
- 25 (P.E.or P.P.),
- 50 (P.P) kg in bags or sacks
Storage & Handling
- Storage
It must be stored in its original sealed packaging in dry and closed conditions.