Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
- Product Applications
For use in a variety of food-processing applications, including baking, canning, pickling, seasonings and prepared mixes. Additive free. Non-food applications include acting as a carrier or a chemical and bulking agent in many household and personal care products.
Properties
- Chemical Properties
- Physical Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| NaCl Content | 99.7 - 100 | % | Purity of Sodium Chloride by Difference |
| Sulfate Content | 0.06 | % | Sulfate by Barium Chloride Precip. |
| Surface Moisture Content | 0 - 0.1 | % | Surface and Interstitial Moisture |
| Calcium & Magnesium Content as Calcium | 0.03 | % | Calcium & Magnesium by EDTA Titration |
| Water Insolubles | 0 - 0.02 | % | Water Insolubles |
| NaCl & KCl Content | 99.7 - 100 | % | Purity by difference Hersey Only |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 79 (1,265) | cu/ft (g/l) | Bulk Density Determination of Salt - 1 |
| Sieve (Retained on USS 70 Mesh) | 11.0 | % | Particle Size Distribution (Screens) |
| Sieve (Retained on Pan) | 0 - 10 | % | Particle Size Distribution (Screens) |
| Sieve (Retained on USS 40 Mesh) | 26.0 | % | Particle Size Distribution (Screens) |
| Sieve (Retained on USS 50 Mesh) | 62.0 | % | Particle Size Distribution (Screens) |
| Sieve (Retained on USS 30 Mesh) | 0 - 50 | % | Particle Size Distribution (Screens) |
| Value | Units | Test Method / Conditions | |
| Sodium | 39300.0 | mg/100g | — |
| Calcium | 30.0 | mg/100g | — |
| Magnesium | 1.0 | mg/100g | — |
| Iron | max. 0.1 | mg/100g | — |
| Potassium | 118.0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Information
Product Certifications
- Cargill® Hi-Grade salts meet USDA, FDA and Food Chemicals Codex for food use.
- Cargill® Hi-Grade is certified Kosher for Passover (OU-P) by the Orthodox Union.
Allergen Status
- In accordance with the 2004 USA Food Allergen Labeling and Consumer Protection Act (FALCPA), no allergen declarations are required for this product.
Ingredient Statements
- Additives: This material contains no anticaking or free-flowing additives or conditioners.
Diet Statements
- Organoleptic Properties: This material has a characteristic saline taste, and may exhibit a slight halogen odor upon warming.
Nutrient Statements
- Other Properties: This material contains no known allergens, and exhibits virtually no microbiological activity.
Methods of Analysis
- Methods of analysis are taken from ASTM E 534-08, Cargill and the Food Chemicals Codex.
- Compliance: This Material is of food grade quality, complying fully with the standards for Sodium Chloride as set forth in the Food Chemicals Codex. It is approved for direct use in meat and poultry products by the U.S. Department of Agriculture Food Safety and Inspection Service. It is also certified to ANSI/NSF Standard 60.#
Packaging & Availability
- Packaging Type
- Packaging Information
- 25 lb. Bag
- 50 lb. Bag
- 50 lb. Bag Chep pallet
- 50 lb. Bag for export
- 2000 lb. Tote with attached cuffed liner
- 2000 lb. Tote with attached cuffed liner - heat treated pallet
- 2400 lb. Tote with attached cuffed liner Chep pallet
- 2400 lb. Tote with attached cuffed liner
- 2400 lb. Tote no liner
- Bulk
Storage & Handling
- Storage Information
Salt products do not have a shelf life in the traditional sense. Salt will not spoil or support pathogenic growth.
- Shelf Life: Indefinite
- Caking Resistance: Caking resistance varies depending on the crystal size, additives and storage conditions. End use application should be taken into consideration when determining acceptable product life in regards to caking resistance. Cargill® Hi-Grade is untreated and has an estimated caking resistance of 3-6 months.
- Storage Conditions: To improve caking resistance, product should be stored in a dry, covered area at humidity below 75%.