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SanaBio GmbH Organic black cumin flour

SanaBio Organic black cumin flour is often used for flatbreads, but other types of bread are also flavored with its peppery taste. In addition, breading or meat seasoning mixtures give an interesting aroma. However, you should be careful with the amount used: too much organic black cumin flour in your recipes quickly tastes bitter. Due to the remaining organic black cumin oil content in the organic black cumin flour, it provides omega-3 and omega-6 fatty acids and important vitamins and enriches your food products with a high proportion of vegetable protein and fiber.

Ingredient Name: Black Cumin Flour

Physical Form: Powder, Solid

Labeling Claims: Gluten-free, Naturally Derived, Organic, Plant-Based, Vegan

Certifications & Compliance: Gluten-free, Hazard Analysis Critical Control Point (HACCP), Organic Certified, Vegan

Features: Cold Pressed, Fiber Enrichment, High Protein Content, Rich in Vitamins

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Black Cumin Flour
    Technologies

    Features & Benefits

    Product Highlights
    • Organic black cumin flour for the food industry
    • Made from gently cold-pressed and ground organic black cumin seeds
    • Gluten free, vegan

    Applications & Uses

    Application
    • Usedin the food industry.
    • As food, as a food additive and as a dietary supplement
    • Ideal ingredient for seasoning bread, breadcrumbs or meat

    Properties

    Physical Form

    Regulatory & Compliance