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SanaBio Perilla Protein BIO

SanaBio Perilla Protein BIO gives your recipes in the food industry, especially those from the Asian kitchen, a minty aroma. As a by-product of the production of organic perilla oil, you can use organic perilla flour for bread, pasta, or breading, for example for fish. It is gluten-free and has a high proportion of proteins (approx. 35%) and dietary fiber (approx. 30%).

Ingredient Name: Perilla Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Gluten-free, Naturally Derived, Organic, Plant-Based, Vegan

Features: Cold Pressed, Fiber Enrichment, High Protein Content

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredients
    Perilla Protein
    Technologies

    Features & Benefits

    Product Highlights
    • Organic quality perilla protein for the food industry
    • Made from gently cold-pressed and ground organic perilla seeds
    • Gluten free, vegan

    Applications & Uses

    Food & Nutrition Applications
    Application
    • Used in the food industry.
    • As food, as a food additive and as a dietary supplement
    • Ideal ingredient for bread, breadcrumbs and pasta; for refining conventional wheat flours

    Regulatory & Compliance