- Applications:Cooking Oils & Fat Products, Meat, Poultry & Seafood, Savory & Culinary
- Product Families:Fatty Acids, Specialty Lipids & Oils, Nutrition & Fortification
- End Uses:Soups, Marinade, Salad Oil
Argan oil ORGANIC, Due to its nutty taste, the lightly roasted organic argan oil is used as a salad oil, marinades, dips, soups, or dietary supplements in the food industry. "Morocco's Liquid Gold" is extremely valuable, which is why it is rarely used for frying, although it can handle intense heat. The special smell of the unroasted organic argan oil is reminiscent of country air and a rural atmosphere. It is rarely used in the food industry.