Products

Coffee bean powder is produced from de-oiled coffee beans from organically controlled cultivation. The food industry can thus provide its products with a high-quality taste and smell. It conjures up a full-bodied aroma and rich color in sweet baked goods or shakes and other desserts. However, it is not suitable for brewing coffee.

Perilla Protein BIO gives your recipes in the food industry, especially those from the Asian kitchen, a minty aroma. As a by-product of the production of organic perilla oil, you can use organic perilla flour for bread, pasta, or breading, for example for fish. It is gluten-free and has a high proportion of proteins (approx. 35%) and dietary fiber (approx. 30%).

Safflower Oil Linoleic ORGANIC is a healthy edible oil, especially for cold dishes such as salads and dips in the food industry. If it is heated too much, bitter substances develop, and the valuable ingredients are lost. So, use our linoleic thistle oil Linoleic BIO for mild dressings, soups, and dips for your products from the food industry.

Organic chia flour is long: it can be used in desserts, pastries, bread, smoothies, or salad dressings. Because it binds well, the organic chia flour is suitable as a sauce binder or as an egg substitute in vegan baked goods. It also impresses with its high proportion of fiber, which is crucial for longer-lasting satiety. From the so-called superfood of the chia seeds, we obtain not only the valuable chia oil but also the chia flour BIO - both in organic quality.

Brazil nut flour BIO made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. This gives products from the food industry a unique nutty taste. Average breads, baked goods, pasta, shakes, or muesli become real delicacies. Naturally gluten-free and vegan, our organic Brazil nut flour surpasses grain flour: it is lower in carbohydrates and contains the valuable, essential fatty acids of Brazil nut oil due to the residual oil content. Brazil nut flour BIO is obtained from the de-oiled Brazil nuts in the course of the production of the organic Brazil nut oil. The resulting so-called press cake is finely ground into Brazil nut flour BIO.

Linseed Flour ORGANIC goes great with smoothies, fruit bars, bread and muesli. The excellent taste as a great alternative to conventional wheat flour containing gluten makes it a real highlight in your list of ingredients. Add organic linseed oil and you get a nutty taste explosion.

Hazelnut Flour ORGANIC after baking exudes its full-bodied, nutty aroma. It is therefore predestined for use in all kinds of pastries, as a noble additive in muesli or in other desserts such as pudding or semolina porridge. The ingredients of the organic hazelnut flour are also noble: it is rich in vegetable protein and fiber and free from gluten.

Organic Cranberry Flour unique taste gives your recipes fresh, fruity nuances that also combine vegetable protein, fiber and vitamin E.

SanaBio Avocado oil ORGANIC harmonizes very well as a dressing, dip or marinade with bread, eggs, fish, poultry, or asparagus. Combine organic avocado oil with other organic cooking oils, such as B. with organic almond oil and create a whole new taste nuance in the food industry.

Hemp protein BIO can be used in many ways. It refines bread and cakes, smoothies or fruit bars with its fine, nutty taste and high protein content of around 30%. As a vegan and gluten-free alternative to conventional wheat flour, it is being used more and more in the food industry.

SanaBio Currant seed flour ORGANIC with its pleasant aroma accompanies a large number of products in the food industry. From sweet to savory, Currant Seed Flour BIO can be used in breads, cakes, oatmeal's, desserts and yogurts. It is also rich in antioxidants, vitamins, minerals and trace elements.

Camelina flour BIO can be used in many ways in the food industry: Bread and crispbread etc. harmonize very well with camelina flour BIO. But it also goes just as well as an additive to muesli, salad, milk dishes and even in meatballs and breadcrumbs.

SanaBio Apricot kernel oil ORGANIC, sometimes also called apricot oil or apricot kernel oil for short, is a particularly high-quality edible oil for the food industry and food trade. The nutty taste of the organic apricot kernel oil develops a full-bodied marzipan aroma that melts in your mouth, especially in sweet dishes, desserts such as cakes, panna cotta and fruit yogurts and dessert sauces. Since organic apricot kernel oil is left native so as not to lose the flavor and aroma, it is not suitable for roasting or deep-frying.

Sea Buckthorn Flour ORGANIC are real vitamin bombs and contain valuable, unsaturated fatty acids and fiber. In the food industry, healthy and delicious breads are baked with the addition of organic gluten-free sea buckthorn flour. Use our organic sea buckthorn flour for your products in the food industry and give them an extraordinary taste. Organic sea buckthorn flour is produced in the course of obtaining organic sea buckthorn seed oil. The press cake that remains after cold pressing only has to be ground at the end.

SanaBio Coffee powder (de-oiled) BIO is made of roasted, de-oiled and then ground coffee beans, the organic coffee powder is a great counterpart to sweet dishes. It’s not called coffee and cake for nothing. But the organic coffee powder (de-oiled) also gives savory dishes that certain something. As a sauce or marinade, it goes perfectly with a fine filet or a healthy stir-fry. Smoothies get both a great taste nuance and a real pick-me-up.

SanaBio Chia oil ORGANIC subtle taste allows you to add an extra portion of superfood to your products from the food industry without having to change the recipe too much. Convince yourself of the high quality of organic chia oil and use it for your products in the food industry, such as B. in salad dressings, as a supplement to smoothies, in oatmeal, yogurt or soups. Organic chia oil contains a large proportion of unsaturated fatty acids (similar to organic linseed oil).

SanaBio Amaranth Oil ORGANIC, Amaranth is also referred to as a pseudo-grain without containing gluten, which is harmful to some people. With its cereal-like taste, which will slightly remind you of millet, our organic amaranth oil goes well with salads, dips, and fruit yogurts. Other fruity desserts and bars also get a nice taste contrast with the amaranth oil. Organic amaranth flour is also suitable as a fish breading.

Rosehip seed flour and its fruity taste conjure up real delicacies from boring mueslis, smoothies, baked goods, fruit bars or cakes. Use it as a tasty alternative to classic wheat flour.

SanaBio Organic hemp oilis a gourmet oil that is becoming increasingly popular in the food industry. It is not suitable for frying due to its low smoke point. Hemp oil BIO refines a variety of cold dishes such as salads or dips. It also harmoniously rounds off muesli and fruity yogurts. The organic hemp oil contains almost exclusively polyunsaturated fatty acids such as the rare omega-6 fatty acid gamma-linolenic acid or alpha-linolenic acid.

Meadow grass spice BIO can benefit large number of products from organic meadow grass spice : soups, spreads, pesto, salads and many more get a completely new, unusual taste.

Argan oil ORGANIC, Due to its nutty taste, the lightly roasted organic argan oil is used as a salad oil, marinades, dips, soups, or dietary supplements in the food industry. "Morocco's Liquid Gold" is extremely valuable, which is why it is rarely used for frying, although it can handle intense heat. The special smell of the unroasted organic argan oil is reminiscent of country air and a rural atmosphere. It is rarely used in the food industry.

Organic black cumin spice gives life to boring recipes in the food industry. Its pungent taste is reminiscent of the lively hustle and bustle of a bazaar from the ancient Orient. The area of ​​application is diverse: spice mixtures, spreads, dips, breadcrumbs, soups or meat.

Organic black cumin flour is often used for flatbreads, but other types of bread are also flavored with its peppery taste. In addition, breading or meat seasoning mixtures give an interesting aroma. However, you should be careful with the amount used: too much organic black cumin flour in your recipes quickly tastes bitter. Due to the remaining organic black cumin oil content in the organic black cumin flour , it provides omega-3 and omega-6 fatty acids and important vitamins and enriches your food products with a high proportion of vegetable protein and fiber.

Amaranth Flour ORGANIC high quality components, such as an extremely high proportion of iron, magnesium, and calcium, provides athletes, vegetarians, and allergy sufferers in particular with important minerals. In addition, the amaranth flour BIO contains many proteins, unsaturated fatty acids, and fiber.

Elder seed flour ORGANIC gives unique taste to your recipes fresh and herbal-floral nuances, which also contain vitamin E and unsaturated fatty acids.

Safflower oil is a healthy and vegan alternative to butter in the food industry. The special cultivation of the safflower (also called safflower) increases the proportion of oleic acid: safflower oil High-Oleic BIO. This increase means that our safflower oil is suitable for frying and frying. In addition, the refining of our organic safflower oil increases the smoke point, which in turn favors the use of our organic safflower oil for frying in the food industry.

Rosehip seed oil ORGANIC is better known as a silver bullet in the cosmetics industry, organic rosehip seed oil is gradually making its way into the kitchen. It refines cold dishes such as salads, dips and desserts with its high-quality ingredients and its slightly nutty taste.

SanaBio Currant seed oil ORGANIC has number of advantages in favor of our organic blackcurrant seed oil, which is still rather unknown in the food industry: it convinces with a large number of polyunsaturated fatty acids and vitamin E. The fine currant note of our organic currant seed oil brings a dose of fruity freshness to your dishes in the food industry: for salads, soups, yogurts, fruit bars or desserts. Use our currant seed oil in combination with our currant seed flour.

Cranberry Oil ORGANIC is particularly stable and has a balanced spectrum of fatty acids. The cranberry oil is obtained from the seeds of the cranberry (cranberry), which belongs to the blueberry genus, by mechanical cold pressing. The cranberry grows as a low, evergreen shrub with white to pink flowers that resemble the shape of a crane. The fruits, whose seeds are used to extract cranberry oil, are red and the size of a cherry.

SanaBio Pumpkin Seed Protein ORGANIC refines various foods with its mild, nutty taste, its green color and its added vegetable protein. It goes well with bread and rolls, smoothies, muesli, savory pastries, and fruity desserts. It is also suitable as a gluten-free alternative in breadcrumbs and sauces. Compared to classic sports nutrition with chicken filet and eggs, Pumpkin Seed Protein BIO is twice as rich a source of protein and is also much more versatile.

Organic raspberry seed flour goes perfectly with fruity and sweet products from the food industry. It enhances the taste and ingredients of salads, muesli, cakes, desserts, or fruit bars. Due to the residual oil content, food contains unsaturated fatty acids such as linoleic acid and vitamin E. Organic raspberry seed flour is also rich in fiber (approx. 68%).

SanaBio Hazelnut oil ORGANIC is undoubtedly a versatile gourmet oil for the food industry. It can be used to create tasty savory and sweet dishes. The nutty-sweet taste goes well with salads, sauces, and pan-fried dishes. You can also refine sweet baked goods, crêpes, fruity yogurts and desserts with our organic hazelnut oil.