Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Country of Origin
- Mexico
- Scientific Name
- Capsicum annuum L.
- Ingredients
- Chipotle Pepper
- Technologies
- Product Families
- Raw Materials
Whole, intact Chipotle pepper, having dark to deep reddish black color and characteristic smoked flavor. Peppers will not be derived from genetically modified seed stock (non-GMO).
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Smokey, medium to high pungency, typical of Morita
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 12 | % | — |
| Sizing | avg. 30-40 | mesh | — |
| Pungency | 12,000 - 30,000 | SHU | — |
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max. 100 | /g | — |
| Coliforms | max. 100 | /g | — |
| Generic E. coli | max. 10 | /g | — |
| Yeast | max. 10 | /g | — |
| Mold | max. 10 | /g | — |
Regulatory & Compliance
- Certifications & Compliance
- Extraneous Material
- Within FDA limits
- Treatment
This product has been subjected to Gamma Irradiation between 5-30 kGy in accordance with U.S. FDA regulations. It has not been subjected to a certified thermal process treatment or fumigation
- Certification
Product will be Kosher Certified by an approved agency.
Technical Details & Test Data
- Defects
Foreign Material (metal*, wood, fibers, paper, straw, string, plastic, etc) 0%
Extraneous Material (stems, flowers, stones, dirt, sand, feathers, insects, etc) 0%
Evidence of bacterial, viral or fungal disease 0%
* Product is passed through a properly functioning metal detector capable of detecting and rejecting 1.5 mm Stainless Steel and 1.5 mm ferrous standards.
- Microbiology
Testing will be performed by an independent laboratory in accordance with U.S. FDA's Bacteriological Analytical Manual &/or Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.
Packaging & Availability
- Packaging Type
- Pack Size
- 50
- Packaging
Food grade, poly liner in corrugated case
Storage & Handling
- Labeling
Labels will contain product name; net weight; lot or tracking code; name and address of the manufacturer, packer or distributor accompanied by a qualifying phrase which states the firm's relation to the product (e.g., "manufactured for" or "distributed by"); Client’s Purchase Order Number; country of origin and the Kosher logo.
- Storage
This product shall be packed in containers suitable to maintain product integrity through normal shipping, storage and handling procedures. Store under cool (65°F), dry conditions. Finished products should be stored in a sealed container in a cool, dark, clean location, free of off odors, insects and rodents.
- Shelf Life
Up to 18 months