- Ingredient Name:Red Jalapenos
- Labeling Claims:SVHC Chemicals-free, Non-GMO, Kosher, Pesticide-free
- Physical Form:Solid, Flakes
- End Uses:Salsas, Soups, Sauces
The red Jalapeño is the ripe form of the green Jalapeño and has a sweeter flavor. Once the red Jalapeño is dried and smoked, it is known as Chipotle Chile. Grown in Veracruz, Oaxaca, and Chihuahua, Jalapeño has a SHU range of 2,000 to 35,000. Jalapeño peppers are popular for making salsas, soups, brines, purees, and sauces. This product is prepared from mature Jalapeño peppers that are dehydrated, cleaned, sorted, and milled.