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Santa Fe Spices dba Out Of Mexico Green Jalapeno Puree

Santa Fe Spices dba Out Of Mexico Green Jalapeno Puree is a variety of the New Mexico pod. Also known as Chile Colorado, this is the ripe form of the Green Anaheim Chile. The red Anaheim chile is long, typically eight inches, with a sweet, earthy flavor. It is usually grown in Chihuahua and New Mexico, with a heat range of 500-2,500 SHU. This product is prepared from fresh Jalapeño peppers. Product does not have any preservatives and is not treated with ethylene oxide or propylene oxide.

Ingredient Name: Green Jalapeno Puree

Labeling Claims: Kosher, Non-GMO, Pesticide-free, SVHC Chemicals-free

Physical Form: Puree

End Uses: Salsas, Sauces, Soups

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Green Jalapeno Puree
Country of Origin: Mexico
Ingredients: Water, Acetic Acid, Jalapeno Peppers, Salt
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Raw Materials: Whole, intact Jalapeño pepper, having orange to red color and characteristic Jalapeño flavor. Peppers will not be derived from genetically modified seed stock (non-GMO).

Features & Benefits

Labeling Claims: Kosher,
Non-GMO,
Pesticide-free,
SVHC Chemicals-free

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Salsas,
Sauces,
Soups

Properties

Physical Form: Puree
Flavor: Green vegetable flavor with medium pungency, typical of Jalapeño, Medium pungency, typical of Jalapeño
Typical Properties
Microbiological Values

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
Kosher,
Non-GMO Project Verified
Extraneous Material: Within FDA limits
Certification: Product will be Kosher Certified by an approved agency.

Technical Details & Test Data

Microbiology: Testing will be performed by an independent laboratory in accordance with U.S. FDA's Bacteriological Analytical Manual &/or Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.

Packaging & Availability

Packaging Type: Pails
Pack Size: 1 gallon or 5 gallon pail

Storage & Handling

Labeling: Labels will contain product name; net weight; lot or tracking code; name and address of the manufacturer, packer or distributor accompanied by a qualifying phrase which states the firm's relation to the product (e.g., "manufactured for" or "distributed by"); Client’s Purchase Order Number; country of origin and the Kosher logo.
Storage: Finished products should be properly stored, approximately one year.
Shelf Life: 12 months