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Santa Fe Spices dba Out Of Mexico Habanero Puree

Santa Fe Spices dba Out Of Mexico Habanero Puree is made with first quality, fresh Habanero chiles, water, salt and citric acid. No preservatives or artificial colors are added. It is orange to red in color with a fruity citrus-like fiery flavor and SHU of 50,000+. This puree is used in salsas, soups, and sauces. This product is prepared from fresh Habanero peppers. Product does not have any preservatives and is not treated with ethylene oxide or propylene oxide.

Ingredient Name: Habanero Puree

Labeling Claims: Colorants-free, Kosher, Non-GMO, Pesticide-free, SVHC Chemicals-free

Physical Form: Puree

End Uses: Salsas, Sauces, Soups

Technical Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Habanero Puree
Country of Origin: Mexico
Ingredients: Water, Citric Acid, Habanero Pepper, Salt
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Spices, Herbs & Seasonings
Raw Materials: Whole, intact Habanero pepper, having orange to red color and characteristic Habanero flavor. Peppers will not be derived from genetically modified seed stock (non-GMO).

Features & Benefits

Labeling Claims: Colorants-free,
Kosher,
Non-GMO,
Pesticide-free,
SVHC Chemicals-free

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications: Salsas,
Sauces,
Soups

Properties

Physical Form: Puree
Flavor: Fruity, citrus-like flavor with medium to high pungency, typical of Habanero, Medium to high pungency, typical of Habanero
Typical Properties
Microbiological Values

Regulatory & Compliance

Certifications & Compliance: FDA Compliant,
Kosher,
Non-GMO Project Verified
Extraneous Material: Within FDA limits
Certification: Product will be Kosher Certified by an approved agency.

Technical Details & Test Data

Microbiology: Testing will be performed by an independent laboratory in accordance with U.S. FDA's Bacteriological Analytical Manual &/or Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.

Packaging & Availability

Packaging Type: Pails
Pack Size: 1 gallon or 5 gallon pail

Storage & Handling

Labeling: Labels will contain product name; net weight; lot or tracking code; name and address of the manufacturer, packer or distributor accompanied by a qualifying phrase which states the firm's relation to the product (e.g., "manufactured for" or "distributed by"); Client’s Purchase Order Number; country of origin and the Kosher logo.
Storage: Finished products should be properly stored, approximately one year.
Shelf Life: 12 months