Sarda Gums and Chemicals

About Us

Sarda Bio Polymers is a part of Sarda Group that belongs to the Sarda family. The group was founded by our President Mr G. L Sarda, one of the pioneers of the Guar Gum producers in India. Now the group comprises various manufacturing units and produces over 25000 MT of gums and exports them worldwide. Since its first year of establishment and to this day, Sarda Bio Polymers has been achieving the milestones of successful business like the ‘Certified Export Trading House’ award (an award of export target achievements by Govt. of India), FSSC 22000 (the highest food safety standard in manufacturing and management) The success story of our company includes production of various high value-added products based on Guar, Cassia Tora, Psyllium Husk, Tamarind Xyloglucan, Carrageen, etc Our company is a silent player in SCFE (Super Critical Fluid Extraction with liquid CO2) segment with a wide range of products available.

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Sarda Gums and Chemicals LBCOL-300

Ingredient Name:Cassia Gum
Functions:Shelf Life Enhancer, Texturizing Agent, Thickener, Binder, Dough Conditioner, Glazing Agent, Viscosity Modifier, Stabilizer
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

Sarda Gums and Chemicals Aquacol grade CMC

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Shelf Life Enhancer, Glazing Agent, Film Former, Bulking Agent, Lubricant, Thickener, Viscosity Modifier, Texturizing Agent, Suspending Agent, Encapsulant, Dough Conditioner, Binder
Dosage Form:Tablets, Capsules, Eye Drops, Foams

Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.

Sarda Gums and Chemicals Lambda carrageenan

Ingredient Name:Carrageenan
Functions:Stabilizer, Shelf Life Enhancer, Glazing Agent, Film Former, Bulking Agent, Lubricant, Thickener, Viscosity Modifier, Texturizing Agent, Suspending Agent, Encapsulant, Dough Conditioner, Binder
Dosage Form:Tablets, Capsules, Eye Drops, Foams

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

Sarda Gums and Chemicals ISABGOL

Ingredient Name:Psyllium Seed Husks
Functions:Bulking Agent, Dough Conditioner, Binder, Dietary Supplement, Thickener, Antioxidant, Stabilizer, Shelf Life Enhancer, Laxative, Viscosity Modifier, Glazing Agent, Texturizing Agent
Dosage Form:Capsules

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

Sarda Gums and Chemicals TEMCOL 30

Ingredient Name:Tamarind Powder
Functions:Stabilizer, Shelf Life Enhancer, Glazing Agent, Film Former, Bulking Agent, Lubricant, Thickener, Viscosity Modifier, Texturizing Agent, Suspending Agent, Encapsulant, Dough Conditioner, Binder
Dosage Form:Tablets, Capsules, Eye Drops, Foams

TEMCOL 30 is a Refined and very high viscosity, high performing.

Sarda Gums and Chemicals Iota Carrageenan

Ingredient Name:Iota Carrageenan
Functions:Stabilizer, Shelf Life Enhancer, Glazing Agent, Film Former, Bulking Agent, Lubricant, Thickener, Viscosity Modifier, Texturizing Agent, Suspending Agent, Encapsulant, Dough Conditioner, Binder
Dosage Form:Tablets, Capsules, Eye Drops, Foams

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

Sarda Gums and Chemicals SARGOL

Ingredient Name:Psyllium Seed Husks
Functions:Bulking Agent, Dough Conditioner, Binder, Weight Management Ingredient, Dietary Supplement, Thickener, Antioxidant, Stabilizer, Shelf Life Enhancer, Viscosity Modifier, Glazing Agent, Texturizing Agent
Dosage Form:Capsules

SARGOL is Straight Psyllium Husk powder of coarse mesh.

Sarda Gums and Chemicals LBCOL GM15

Ingredient Name:Cassia Gum
Functions:Binder
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL GM15 is Medium viscosity pet food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Sarda Gums and Chemicals LBCOL-100

Ingredient Name:Cassia Gum
Functions:Binder
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL-100 the crude type for Pet Food with multiple specifications to select

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