Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Psyllium Seed Husks
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
- Psyllium Husk and powder for Food
It is quite safe to use Psyllium husk powder in functional and nutraceutical foods. The FDA has approved the use of food products containing psyllium husk due to its associated health claims. Supplementation of fiber, are appreciated by the consumers due to appealing taste and better storage stability.
It is beneficial to use in consumer products such as high fiber breakfast cereals.The effect of soluble fiber from psyllium on body lipids and proteins associated with metabolic process. In bakery products, yogurt and drinks it is possible to add fibers by use of Psyllium Husk powder and also achieve texture improvements for its role of stabilizing thickener or water binder.
Psyllium fiber addition to wheat flour for bakery products can help to reduce glutan amount in wheet flour and hence lead to healthier yet desired texture and elasticity in final product. Psyllium fiber in wheat flour dough leads to an increase of water absorption.
In cake batter Psyllium husk helps to develop better spongy texture. In Cottage cheese manufacturing, the Spongy texture is much more superior in comparison of no Psyllium in it at all.
It is highly beneficial stabilizer component in health drinks, beverages, ice cream, bread, biscuits, other bakery products, rice cakes, jams, instant noodles, breakfast cereals etc., to improve the fiber content of the food as also to increase the bulk of the food.
In ice cream and frozen deserts, the benefits are similar to any other hydrocolloid in
- Application
Frozen Foods
Ice Cream Prevent excessive stickiness & Absorption of free water, Control melt down, Freezing pointFrozen Cake Bakery/Confectionery Products
Bread Softeness, Fat Replacer, Dough Improver, Improve Moisture, Structure, Texture, Increase shelf life, Binding agentCake Pastery Baked Goods Biscuits Chocolate Processed Cheese
Cottage cheese Improves texture and Flavor StabilizerCream cheese Dairy Products
Yogurt Texture improver and Improves Creaminess Desserts Mousses Milk Dressing and Sauces
Tomato Ketchup Consistency improver, Serum loss reduction, Emulsion stabilizer Salad Dressing Meat & Analog Meat
Meatless Meat Binder, Excessive Water absorber, Prevent migration & Separation Fish Lubricant, Texture Stabilizer and Fat Replacer Seafood Viscosity control and Improving Shelf Life Sausage Softness Miscellaneous
Fried Products Oil reduction Noodles Better sheet formation, Texture improver, Improve retention of moisture Pasta Artificial Foodstuff Additives Binding Agent, Thickener, Stabilizer Instant Food Chapati Softness Canned Foods
Pet Food Fat stabilization, Thickening, Suspending gelationBaby Foods Beverages
Chocolate Drinks Controls viscosity, Improves body and Mouth feelSports Drinks Energy Drinks Protein shake Soy Milk Instant Drinks Soft Drinks Alcoholic Drinks Fruit Juices Nutritional/diet Cholesterol-lowering effect and Glucose absorption Condiments Thickening and Suspending agentPickle relish Sugarless Beverage Whey Protein Concentrate Provides outstanding viscosity control Pet Food(Animal Feeding)/Cattle Feed/Poultry Feed
Cow Food Binding Agent, Suspending & Granulating agent, Texture improver Bird Food Instant Mixes
Juice Stabilizer& Thickener Pudding Gravies Soups Gelatin Products
Jams Stabilizer& Thickener, Agar and Gelatin replacer, Glazing agent Jellies Gluten Free Products
Diabetic Diet Binding agent, Thicken, Increases moisture retention and Extends shelf life Lactose Free Diet Wellness & Immunity Booster Breakfast Cereal Flours/Healthy Mixes Sweets
Properties
Regulatory & Compliance
- Certifications & Compliance