Products

Sarda Gums and Chemicals

Texture & ConsistencyProduct Families

Starches & Thickeners

Stabilizers

Texturizers

Gums & Hydrocolloids

27 Products found on Sarda Gums and Chemicals in Texture & Consistency

Sarda Gums and Chemicals Guarsar 501

Ingredient Name:Guar Gum
Functions:Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

Guarsar 501 is High viscosity, fast hydrating fine mesh, viscosity, fast hyttne mesh

Sarda Gums and Chemicals Kappa Carrageenan

Ingredient Name:Carrageenan
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

Kappa Carrageenan that forms strong, rigid gels in the presence of potassium ions, and reacts with dairy proteins. It is sourced mainly from Kappaphycus alvarezii or Euchema Cottoni sea weeds.

Sarda Gums and Chemicals LBCOL 100 (medium viscosity food grade)

Ingredient Name:Cassia Gum
Functions:Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL 100 is Medium viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Sarda Gums and Chemicals Sarcol FG

Ingredient Name:Xanthan Gum
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

Sarcol FG is Economic industrial use.

Sarda Gums and Chemicals LBCOL-300

Ingredient Name:Cassia Gum
Functions:Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL-300 the refined (clarified) Cassia Gum for use in food, air freshener

Sarda Gums and Chemicals Lambda carrageenan

Ingredient Name:Carrageenan
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

Lambda carrageenan that although does not gel but can be used to thicken dairy products. In aqueous systems it can act as a suspending and emulsifying stabilizer, thickener, binder and gelling agent.

Sarda Gums and Chemicals TEMCOL 10

Ingredient Name:Tamarind Powder
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

TEMCOL 10 is for Ice-Cream, Salad Dressing, Dairy product thickening etc

Sarda Gums and Chemicals TEMCOL 40

Ingredient Name:Tamarind Powder
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

TEMCOL 40 (Clarified, high viscosity, high performing)

Sarda Gums and Chemicals LBCOL-400

Ingredient Name:Cassia Gum
Functions:Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL-400 the transparent grade of Cassia Gum for use in food, air freshener

Sarda Gums and Chemicals LBCOL 200 (High viscosity food grade)

Ingredient Name:Cassia Gum
Functions:Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL 200 is High viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Sarda Gums and Chemicals MUCIGOL

Ingredient Name:Psyllium Seed Husks
Functions:Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:Capsules

MUCIGOL is Fine mesh Psyllium Husk Powder.

Sarda Gums and Chemicals Iota Carrageenan

Ingredient Name:Iota Carrageenan
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

Iota Carrageenan that forms soft gels in the presence of calcium ions. It is produced mainly from Eucheuma denticulatum.

Sarda Gums and Chemicals TEMCOL 20

Ingredient Name:Tamarind Powder
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

TEMCOL 20 is a Semi-Refined refined and high viscosity and beneficial in most applications.

Sarda Gums and Chemicals LBCOL GM15

Ingredient Name:Cassia Gum
Functions:Binder
Labeling Claims:Gluten-free
Physical Form:Powder, Solid

LBCOL GM15 is Medium viscosity pet food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Sarda Gums and Chemicals TEMCOL 30

Ingredient Name:Tamarind Powder
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

TEMCOL 30 is a Refined and very high viscosity, high performing.

Sarda Gums and Chemicals Sarcol FT

Ingredient Name:Xanthan Gum
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

Sarda Gums and Chemicals Sarcol FT appears as transparent type that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Sarda Gums and Chemicals LBCOL-200

Ingredient Name:Cassia Gum
Functions:Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL-200 the semi refined Pet food and Food type with multiple specifications to select

Sarda Gums and Chemicals Guarsar F01

Ingredient Name:Guar Gum
Functions:Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

Guarsar F01 is a Low viscosity, prehydrated Guar and odorless.

Sarda Gums and Chemicals LBCOL HVC (Very high viscosity food grade)

Ingredient Name:Cassia Gum
Functions:Viscosity Modifier, Thickener, Stabilizer, Texturizing Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

LBCOL HVC is Very high viscosity food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Sarda Gums and Chemicals LBCOL-100

Ingredient Name:Cassia Gum
Functions:Binder
Labeling Claims:Gluten-free
Physical Form:Powder, Solid

LBCOL-100 the crude type for Pet Food with multiple specifications to select

Sarda Gums and Chemicals LBCOL GM20

Ingredient Name:Cassia Gum
Functions:Binder
Labeling Claims:Gluten-free
Physical Form:Solid, Powder
Features:High Viscosity

LBCOL GM20 is High viscosity pet food grade. Mainly used in Ice Creams, Ketchup, Mayonnaise, sauces in general, Cheese, Sweets, Jams, Ready Soups, Dessert, Pet food, Processed meat, babyfood etc.

Sarda Gums and Chemicals ISABGOL

Ingredient Name:Psyllium Seed Husks
Functions:Laxative, Bulking Agent, Supplement, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:Capsules

Sarda Gums and Chemicals ISABGOL is a sterilized psyllium husk powder.

Sarda Gums and Chemicals Sarcol FX

Ingredient Name:Xanthan Gum
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

Chemicals and Sarda Gums Sarcol FX is a high purity food grade that contains a stabilizer, a bulking agent, a thickener, a shelf life enhancer, a dough conditioner, a texturizing agent, a suspension aid, a viscosity modifier, an encapsulant, a glazing agent, a film former, a binder, and a lubricants.

Sarda Gums and Chemicals SARGOL

Ingredient Name:Psyllium Seed Husks
Functions:Bulking Agent, Supplement, Weight Management Ingredient, Texturizing Agent, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Antioxidant, Binder, Viscosity Modifier, Shelf Life Enhancer
Dosage Form:Capsules

SARGOL is Straight Psyllium Husk powder of coarse mesh.

Sarda Gums and Chemicals GLUKOM T30

Ingredient Name:Konjac Gum
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

Sarda Gums and Chemicals GLUKOM T30 is high viscosity Konjac Gum. Mainly Used in Bakery products, Beverages, Carbonated beverages, Concentrates and ades, Confectionary, Desserts, Dough conditioners, Edible films, fiber drinks, Formed foods, Frozen foods, Glazes, Gravies, Ice cream, Jellies, Meat, Meat products, Non-dairy creamers, Noodles, Pasta, Pudding, Cream, Yogurt.

Sarda Gums and Chemicals Guarsar 351

Ingredient Name:Guar Gum
Functions:Viscosity Modifier, Stabilizer, Thickener, Texturizing Agent, Gelling Agent, Shelf Life Enhancer, Binder, Glazing Agent, Dough Conditioner
Labeling Claims:Gluten-free
Physical Form:Solid, Powder

Guarsar 351 is Medium high viscosity fine mesh.

Sarda Gums and Chemicals Aquacol grade CMC

Ingredient Name:Carboxymethyl Cellulose
Functions:Bulking Agent, Lubricant, Texturizing Agent, Binder, Viscosity Modifier, Suspending Agent, Film Former, Encapsulant, Thickener, Stabilizer, Glazing Agent, Dough Conditioner, Shelf Life Enhancer
Dosage Form:Capsules, Eye Drops, Foams, Tablets

Sarda Gums and Chemicals Aquacol grade CMC is range of Sodium carboxymethyl cellulose (NaCMC) are made with highly optimized conditions to convert cellulose in soluble polymers. Often they are considered as most effective water binders for use in food and non-food applications. Benefits of using Aquacol grades go far beyond being a cost-effective solution. High water-solubility and high water biding capacity help impart a number of property enhancements that bring high stability of texture etc. Not just that, they also provide food grade adhesion to enable creative food applications beside non-food types.