Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Intended for a variety of food processing applications including baking, soups, cheese manufacturing, meat processing, seasoning and prepared mixes. This is also popular salt for topping chocolates, snacks, pretzels, crackers and processing tomato products.
Properties
- Additives
- No Additives, Free Flowing or Anti-Caking Elements have been added.
- Note
1 By difference of impurities
2 Moisture free method (ASTM)
Regulatory & Compliance
- Certifications & Compliance
- Methods of Analysis
- Methods of analysis complies with Food Chemical codex, annually certified as Kosher and HACCP Codex Alimentarius.
Technical Details & Test Data
- Sample Image of Salt
- Sieve Analysis
USS MESH
% Retained (Typical)
Range
20 3% 3±2 -20+60 83% 83±5 -60 14% 14±5
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging and Storage
Available in 50 lb., polypropylene bag. Also available in ‘big bag’ and ‘supersack’. Ideal storage is a cool, dry area, relatively free of drafts, where humidity remains below 75%. Under these conditions, the shelf life is at least 5 years though some caking may occur as no free flowing agents are present.