Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Apple Extract
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
As a sweetening component, Organic Apple Extract code ORGAPLSUGSDP 28417, is particularly suitable for applications where good solubility is required. It may be used in snacks, bakery, cookies, functional foods, beverages, and so forth. Its sweetness sensorial is 1:1 when compared with sucrose.
Properties
- Odor
- Characteristic
- Taste
- Characteristic
- Soluble in
- Water
- Typical Properties
- Microbiological Values
- Nutritional Information
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 2 | % | Ph Eur. 9th |
| Granulometry (50 mesh) | 90 - 99 | % | Ph Eur. 9th |
| Loss on drying | max. 5 | % | Ph Eur. 9h |
| Pantone | 7499U, 7500U, 7506U e 7401C | — | — |
| pH Value (25°C) | 3.5 - 4.5 | — | Ph Eur. 9th |
| Tapped density | 0.300 - 0.800 | g/mL | Ph Eur. 9th |
| Value | Units | Test Method / Conditions | |
| Total Coliforms | max. 10 | cfu/g | — |
| Total Plate Count | max. 1X104 | cfu/g | — |
| Yeast and Mold | max. 1X103 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 295 | Kcal/100g | — |
| Total Carbohydrate | 96.5 | g/100g | — |
| Fiber | 42 | g/100g | — |
| Protein | 1.05 | g/100g | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | g/100g | — |
| Sodium | 6.24 | mg/100g | — |
| Calcium | 9.07 | mg/100g | — |
| Iron | 0.287 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 2 | ppm | ICP-MS |
| Cadmium Content | max. 1 | ppm | ICP-MS |
| Lead Content | max. 1 | ppm | ICP-MS |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Information
- Microbiological specification according to RDC no 12 of January 02, 2001 (National Health Surveillance Agency, Brazil).
- GMP and HACCP according to FDA - CFR - Code of Federal Regulations Title 21.
- Food industrialization according to Technical regulation of standard operating procedures applied to food industries according to RDC no 275 of October 21, 2002 (National Health Surveillance Agency, Brazil).
- Registration exempt according to RDC no 27 of August 6, 2010 and RDC no 278 of September 22, 2005 (National Health Surveillance Agency, Brazil).
- Macroscopic and microscopic foreign matter in foods and beverages, according to RDC no 14 of March 28, 2014 (National Health Surveillance Agency, Brazil).
- This product does not contain allergens according to RDC no 26 of July 02, 2015 (National Health Surveillance Agency, Brazil).
- GMO Declaration: This product does not contain ingredients derived from genetically modified organisms.
- Irradiation Statement: This product is obtained and processed from non-irradiated inputs
Packaging & Availability
- Packaging Type
- Packaging Information
Polyethylene plastic bag, inside cardboard box or raffia bag. The declaration of ingredients on the label is in accordance with RDC no 259 of September 20, 2002 (National Health Surveillance Agency, Brazil).
Storage & Handling
- Shelf Life and Storage
Three (03) years from the manufacturing date when properly stored in sealed and original packaging.
Store in a dry place, away from light, in original and closed packaging, avoiding direct contact with the floor. Store at temperatures between 20 °C and 25 °C. This product may be hygroscopic.