Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Allulose
- Technologies
Features & Benefits
- Food Ingredients Features
- Funtion
- Protect the nerve tissue.
- Low blood glucose response, inhibition of blood glucose, and fat increase.
- Allulose Physical Properties
- Sweet and pure like sugar: 70% of sucrose.
- Prolong product’s shelf- life.
- Low calorie:0-0.2kcal/g only 5% calorie of cane sugar.
- Can occur Maillard reaction, improve product flavor.
Applications & Uses
- Markets
- Applications
- Application
As one of the sugar alcohol products,it has been widely used in all kinds of food, can replace sugar.
Properties
- Physical Form
- Appearance
- Light yellow liquid
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Taste | Sweet, no odor | - | - |
| Allulose content（on dry basis) | min. 95.0 | % | - |
| Water activity | max. 0.75 | - | - |
| PH | 3.0-7.0 | - | - |
| Ash | max. 0.5 | % | - |
| Arsenic | max. 0.5 | mg/kg | - |
| Lead | max. 0.5 | mg/kg | - |
| Total Aerobic Count | max. 1000 | cfu/g | - |
| Total Coliform | max. 30 | MPN/100g | - |
| Mold and Yeast | max. 25 | cfu/g | - |
| Staphylococcus aureus | max. 30 | CFU/g | - |
| Salmonella | Negative | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage
Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
- Shelf Life
Best within 36 months from manufacturing date.