Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Country of Origin
- Republic of korea
- Technologies
Features & Benefits
- Food Ingredients Features
- Properties and Features
- Low calorie (max. 0.4kcal/g).
- Applicable in beverages, yogurt, ice cream & baked products, etc.
- Good synergy when blended with high-intensity sweeteners
- Preventing the growth of microorganisms owing to low water activity.
- Excluded from total sugars and added sugars
- Low glycemic index
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Clear yellow
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Note
*Calorie calculation considers allulose andallulose oligomers at 0.4 kcal/g and othercarbohydrates at 4 kcal/g.
| Value | Units | Test Method / Conditions | |
| Dry Solid (Brix) | 68.0 - 70.0 | Degree | — |
| pH (10% Solution) | 3.0 - 7.0 | — | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 200 | per gram | — |
| Yeast and Molds Count | max. 10 | per gram | — |
| Value | Units | Test Method / Conditions | |
| Calories* | 40 | kcal/100g | — |
| Total Carbohydrate | 72 | g/100g | — |
| Allulose | 69.1 | g/100g | — |
| Other Carbohydrate | 2.9 | g/100g | — |
| Protein | max. 0.1 | g/100g | — |
| Total Fat | max. 0.1 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | max. 1.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Allulose Content | min. 95.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging
25KG tin can, 250KG drum, IBC(275 gallon).
Storage & Handling
- Shelf Life
- 1 year
- Storage and Shelf Life
Recommended handling and storage temperature is between 15-25°C
The best-before date for Liquid Allulose is 12 months from the date of manufacture when stored under proper conditions