- Ingredient Name:Natamycin
- Functions:Mold Inhibitor, Preservative
- Physical Form:Powder, Solid
- Features:Odorless, Inhibits Staling, Tasteless, Enhanced Shelf Life, Neutral Taste
Shandong Freda Biotechnology Natamycin is an antifungal compound produced by the fermentation of Streptomyces. It belongs to the polyene macrolides. It can not only inhibit the growth of molds and yeasts, but also inhibit the production of mycotoxins. It is widely used in food preservation and anti-fungal treatment. Natamycin has no inhibitory effect on bacteria, so it does not affect the natural maturation process of yogurt, cheese, raw ham, and dried sausage.