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Silva International Celery Root Flakes

Silva International Celery Root Flakes is from the base of the celeriac variety celery plant, sorted, washed, trimmed, blanched, and air-dried. Then, various cleaning, sorting, and food safety steps are conducted, prior to cutting or milling into the desired cut size. Silva’s production facility is an FSSC22000 certified operation. The fresh raw material is grown mainly throughout Germany and Poland. Steam sterilization can be added for microbiological reduction or to introduce a validated kill step. This ingredient category is available as all-natural, as well as non-GMO verified.

Ingredient Name: Celery

Physical Form: Flakes, Solid

Labeling Claims: Natural, Naturally Derived, Non-GMO

Certifications & Compliance: FSSC 22000, ISO 22000

End Uses: Bread, Chips, Noodles & Pasta, Ready Meals, Salad Dressing, Sauces, Snacks, Soups

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Celery
    Technologies

    Features & Benefits

    Applications & Uses

    Applications

    Silva’s dried celery root is used in a wide variety of applications including seasoning blends, salad dressings and salad products, stuffing and breading products, sauces, soups and stews, pasta products, rice products, and ready meals.

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance