FUCO-Splits
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Demineralized water Aqua | Aqua | — | qs 100.00 |
Silk milk5 Aqua (and) Propylene glycol dicaprylate (and) dicaprate (and) Hydrolysed silk (and) Xanthan gum | Aqua (and) Propylene glycol dicaprylate (and) dicaprate (and) Hydrolysed silk (and) Xanthan gum | — | 5.00 |
FUCOGEL® Biosaccharide gum-1 | Biosaccharide gum-1 | — | 4.00 |
Preservatives | — | qs | |
| Phase C | |||
Crodamol CAP1 Cetearyl ethylhexanoate (and) isopropyl myristate | Cetearyl ethylhexanoate (and) isopropyl myristate | — | 2.00 |
Dub VCI 102 Isodecyl neopentanoate | Isodecyl neopentanoate | — | 3.00 |
Huile de pepin de raisin3 Vitis vinifera (grape) seed oil | Vitis vinifera (grape) seed oil | — | 1.00 |
Parfum Raisin4 Fragrance | Fragrance | — | 0.20 |
| Phase B | |||
Sepigel 3056 Polyacrylamide (and) C13-14 isoparaffin (and) Laureth-7 | Polyacrylamide (and) C13-14 isoparaffin (and) Laureth-7 | — | 1.50 |
| Phase D | |||
Citric acid Citric acid | Citric acid | — | qs pH 6.00 |
- Prepare phase A at room temperature, and add phase B.
- Prepare phase C, and then add in phase A/B under stirring.
- If necessary, modify pH with citric acid.
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pH = 6.00 +/– 0.50 at 20°C
h = 13 000 cps +/– 2,000 cps at 20°C, LVT 4, vitesse 12 tr/min