Nutri 20-35 for Men
Formulation
| Name | Ingredient | Supplier | % |
|---|---|---|---|
| Phase A | |||
Keltrol CG-SFT1 Xanthan gum | Xanthan gum | — | 0.10 |
Demineralised water Aqua | Aqua | — | qsp 100 |
TEA 99% Triethanolamine | Triethanolamine | — | 0.45 |
Butylene glycol Butylene glycol | Butylene glycol | — | 2.00 |
| Phase C | |||
Simulgel NS2 Hydroxyethyl acrylate (and) sodium acryloyldimethyl taurate copolymer (and) squalane (and) Polysorbate 60 | Hydroxyethyl acrylate (and) sodium acryloyldimethyl taurate copolymer (and) squalane (and) Polysorbate 60 | — | 1.00 |
Glycofilm®8 Biosaccharide gum-4 | Biosaccharide gum-4 | — | 3.00 |
| Phase B | |||
Sensanov WR C20-22 Alkyl phosphate (and) C20-22 alcohols | C20-22 Alkyl phosphate (and) C20-22 alcohols | — | 3.00 |
DC 55623 Bis-Hydroxyethoxypropyl Dimethicone | Bis-Hydroxyethoxypropyl Dimethicone | — | 2.00 |
DC 200 V 103 Dimethicone | Dimethicone | — | 2.50 |
Keteol S4 Hydrogenated polyisobutene | Hydrogenated polyisobutene | — | 2.00 |
Crodamol AB5 C12-C15 alkyl benzoate | C12-C15 alkyl benzoate | — | 2.50 |
Ceramidone®6 Octyldodecyl PCA | Octyldodecyl PCA | — | 2.00 |
Micropan 7777 Polyamide-6 | Polyamide-6 | — | 1.00 |
| Phase E | |||
Demineralised water Aqua | Aqua | — | 3.00 |
Ecophylane of kiwi9 Maltodextrine (and) Actinidia chinensis fruit extract | Maltodextrine (and) Actinidia chinensis fruit extract | — | 0.10 |
Asparlyne®9 Aqua (and) Lysine aspartate | Aqua (and) Lysine aspartate | — | 1.00 |
Caospice®9 Butylene glycol (and) Aqua (and) Theobroma cacao (and) Zinginber officinale (and) Elleteria cardamonum (and) Piper nigrum | Butylene glycol (and) Aqua (and) Theobroma cacao (and) Zinginber officinale (and) Elleteria cardamonum (and) Piper nigrum | — | 1.00 |
| Phase D | |||
Aquaregul- K®6 Aqua (and) Potassium PCA (and)Opuntia ficus indica | Aqua (and) Potassium PCA (and)Opuntia ficus indica | — | 2.00 |
| Phase F | |||
DC Yellow 6, SOL AT 0.2%10 CI 15985 | CI 15985 | — | qs |
FDC yellow 5, SOL AT 0.2%10 CI 19140 | CI 19140 | — | qs |
Spicy perfume 41718-0611 Fragrance | Fragrance | — | 0.20 |
. Preservatives | Preservatives | — | qs |
- Heat water and TEA of phase A to 75°C. Add Glycerin/Keltrol premixture at temperature, under stirring.
- Prepare phase B at 75°C, adding Ceramidone® and Micropan 777 at temperature, under stirring.
- Realize emulsion pouring phase B into phase A, under stirring.
- Introduce ingredients of phase C.
- At 45°C, add phase D.
- Make Ecophylane of Kiwi soluble into water at room temperature and incorporate this premixture into emulsion at 40°C, as well as the other components of phase E.
- At 35°C, add elements of phase F.
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