Products

Vegebios® of Florentine Orris 1.5P is an aqueous extract obtained by steam distillation from the rhizome of the Florentine orris (Iris florentina). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It has major applications in cosmetic products.

Glycolysat® of Green Coffee UP is a hydroglycolic extract obtained from the seeds of green coffee (Coffea robusta). It is obtained through a controlled extraction process using propylene glycol and water, resulting in an orange-yellow translucent solution, which is recommended for use in cosmetic applications.

Vegebios® of Cactus Flowers 1.5P is an aqueous extract obtained by steam distillation of the prickly pear cactus flowers (Opuntia coccinellifera). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycolysat® of Gardenia Jasminoides UP is a hydroglycolic extract obtained from the flowering aerial part of Gardenia jasminoïdes, obtained through controlled extraction with propylene glycol and water. This translucent, yellow solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycerolat® of Pomegranate is an aqueous extract stabilized with vegetal glycerin, obtained from the seeds of pomegranate (Punica granatum). It appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Vegebios® of Fig 1.5P is an aqueous extract obtained by aqueous distillation of dried fruits of the fig tree (Ficus carica). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Oleat® of Climbing Ivy UP is a liposoluble extract obtained from the leaves of climbing ivy (Hedera helix). It is obtained by a controlled extraction process using propylene glycol dicaprylate/dicaprate. This naturally derived, transparent, green-yellow solution is recommended for use in cosmetic applications.

Vegebios® of Nutmeg 1.5P is an aqueous extract obtained by steam distillation of the seeds of the nutmeg tree (Myristica fragrans). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Vegebios® of Carrot 1.5P is an aqueous extract obtained by steam distillation of the roots of fresh carrots (Daucus carota sativa). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycolysat® of Avocado UP is a hydroglycolic extract obtained from the avocado pulp (Persea gratissima). It is obtained through a controlled extraction process using propylene glycol and water. This translucent, green-yellow to gray-yellow solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through a controlled extraction process using propylene glycol and water. This translucent yellow to orange-yellow liquid is recommended for cosmetic applications.

Oleat® of Cotton UP is a liposoluble extract obtained from the fruits of the cotton plant (Gossypium herbaceum). It is obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent, pale yellow solution is recommended for use in cosmetic applications.

Glycerolat® of Mirabelle Plum V2 is an aqueous extract, stabilized with vegetal glycerin, obtained from Mirabelle plums (Prunus domestica). The product appears as a translucent liquid with a characteristic odor. It is soluble in water and 50% v/v alcohol and is mainly used in cosmetic products.

Glycolysat® of Millet UP is a hydroglycolic extract obtained from the seeds of millet (Panicum miliaceum). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in both water and 50% v/v alcohol. This extract is often used in cosmetic products.

Solabia group Vegecocktail of Caffeine BG UP is prepared from green coffee beans (Coffea robusta), Chinese tea leaves (Camellia sinensis), seeds of guarana (Paullinia cupana), and kola nuts (Cola acuminata). This translucent liquid is recommended for use in cosmetic applications.

Caobromine® PROV is a phyto-active ingredient obtained by controlled extraction with a mixture of propanediol 1,3/water from cocoa bean shells (Theobroma cacao). It appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. This product finds major applications in cosmetic products.

Vegebios® of Laminaria 1.5P is an aqueous extract obtained by steam extraction of the dried thalli of Laminaria digitata. This transparent, colorless solution has a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® NAT2 of Cotton is an aqueous extract obtained through steam distillation of the fruit of the cotton plant (Gossypium sp.). This product appears as a transparent solution with a characteristic odor, and is soluble in both water and glycerin. It is mainly used in cosmetic products.

Glycerolat® of Cocoa is an aqueous extract obtained from cocoa bean shells (Theobroma cacao) stabilized with vegetal glycerin. It appears as a translucent solution with a characteristic odor and is soluble in both water and 50% v/v alcohol. It is most commonly used in cosmetics.

Glycolysat® of Fig UP is a hydroglycolic extract obtained from the dried fruits of the fig tree (Ficus carica). It is obtained by controlled extraction using propylene glycol and water, yielding a yellow to orange-yellow translucent solution that is recommended for use in cosmetic applications.

Vegebios® of Basil 1.5P is an aqueous extract obtained by steam distillation of basil leaves (Ocimum basilicum). The product appears as a transparent solution with a characteristic odor, which is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Super Extract® of Genipapo is an extract produced using canola oil (Brassica napus) as a solvent to remove the carotenoids from the fruit pulp of Genipapo (Genipa americana). This translucent liquid is miscible in mineral and vegetal oils, and it finds major applications in cosmetic products.

Vegebios® of Iris from Florence 1.5P is an aqueous extract obtained by hydrodistillation of the rhizome of the Iris of Florence (Iris florentina). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Vegebios® of Condurango 1.5P is an aqueous extract obtained by steam distillation of the fractions of the dry bark of the condurango (Marsdenia condurango). The product appears as a translucent solution with a characteristic odor, and is miscible in both water and 50% v/v alcohol. It is primarily used in cosmetic products.

Vegebios® of Passionflower 1.5P is an aqueous extract obtained by steam distillation of the aerial parts of passionflower (Passiflora incarnata). The product appears as a transparent solution with a characteristic odor that is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycolysat® of Apple UP is a hydroglycolic extract derived from the apple (Pyrus malus). It is obtained by controlled extraction using propylene glycol and water. This translucent liquid is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycolysat® of Butcher's Broom UP is a hydroglycolic extract obtained from the roots of butcher’s broom or knee holly (Ruscus aculeatus). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Oleat® of Spicy Cocoa UP is a liposoluble extract obtained through a controlled extraction process using dicaprylate/dicaprate of propylene glycol from cocoa bean shells (Theobroma cacao), cardamom seeds (Elettaria cardamomum), ginger roots (Zingiber officinale), and white pepper seeds (Piper nigrum). This product is miscible in both mineral and vegetal oils.

Glycerolat® of Anatolia Fig is an aqueous extract, stabilized with vegetal glycerin, obtained from organic figs from Anatolia (Ficus carica). It appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is soluble in both water and 50% v/v alcohol, and is commonly used in cosmetic products.

Oleat® of Cotton J UP is a liposoluble extract obtained from cotton oil (Gossypium herbaceum). It is obtained through controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent solution is miscible in both mineral and vegetal oils, and it has many applications in cosmetic products.

Solabia group Araucaria Powder is a 100% natural, finely ground and sieved powder (particle size less than 53 µm) made from the rind of the Araucaria angustifolia nut. It has a fine, homogenous, non-pulverulent texture and a slight characteristic odor, and is widely used in cosmetic products.

Glycolysat® of Orange UP is a hydroglycolic extract obtained from the pulp of oranges, the fruits of the sweet orange tree (Citrus aurantium dulcis or Citrus sinensis). It is obtained through a controlled extraction process using propylene glycol and water. This naturally derived product is used as an ingredient in cosmetics.

Glycolysat® of Melon UP is a hydroglycolic extract obtained from the fresh fruits of melon (Cucumis melo). It is obtained through a controlled extraction process using propylene glycol and water. This translucent, pale yellow to orange-yellow solution is recommended for use in cosmetic applications.

Oleat® of Apricot UP is a liposoluble extract obtained from the fruits of the apricot tree (Prunus armeniaca), obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent, pale yellow solution has a characteristic odor and is recommended for use in cosmetic applications.

Vegebios® of Saint John's Wort 1.5P is an aqueous extract obtained by steam distillation of the flowering tops of Saint John’s Wort (Hypericum perforatum). It appears as a translucent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Oleat® of Incense UP is a liposoluble extract obtained from the incense manna (Boswellia carterii), obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This translucent solution is miscible in both mineral and vegetal oils, and is commonly used in the formulation of cosmetic products.