Products

Oleat® of Ginseng UP is a liposoluble extract obtained from the roots of ginseng (Panax ginseng). It is obtained through controlled extraction using propylene glycol dicaprylate/dicaprate and is a transparent solution that is miscible in both mineral oils and vegetal oils. It has found major applications in cosmetic products.

Glycolysat® of Fucus UP is a hydroglycolic extract prepared from the thallus of wrack (Fucus vesiculosus), a brown seaweed, obtained through controlled extraction with a propylene glycol/water mixture. This yellow-brown to gray-orange extract is recommended for use in cosmetic applications.

Glycolysat® of Celandine UP is a hydroglycolic extract obtained from the aerial part of celandine (Chelidonium majus). It is obtained through a controlled extraction process using propylene glycol and water and is a translucent, orange-brown solution with a characteristic odor. It is recommended for use in cosmetic and personal care products.

Oleat® of Commiphora Myrrha UP is a liposoluble extract obtained from myrrh (resin-gum from Commiphora myrrha), obtained by controlled extraction using propylene glycol dicaprylate/dicaprate. This transparent, yellow solution with possibly a slight precipitate is recommended for use in cosmetic applications.

Vegebios® of Matricaria 1.5P is an aqueous extract obtained by steam distillation of the flowers of German chamomile or wild chamomile (Matricaria chamomilla, Chamomilla recutita). This transparent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycolysat® of Grape UP is a hydroglycolic extract obtained from dried white grapes (Vitis vinifera, also known as "Golden Sultana"). It is obtained by a controlled extraction process using propylene glycol and water, resulting in a transparent, pale yellow to orange-yellow liquid. This product is recommended for use in cosmetic applications.

Solabia group Banana Tree Flowers Extract BG is an aqueous extract obtained by the steam distillation of dried male banana tree flowers (Musa sapientum) and stabilized with butylene glycol. This transparent, colorless solution is recommended for use in cosmetic applications.

Glycolysat® of Wheat Germs UP is a hydroglycolic extract obtained from wheat germs (Triticum vulgare) using a controlled extraction process with propylene glycol and water. It is a translucent to opaque, pale yellow to yellow solution recommended for use in cosmetic applications.

Glycolysat® BG of Galanga UP is a hydroglycolic extract obtained from the roots of galanga (Alpinia officinarum), obtained through a controlled extraction process using butylene glycol and water. This translucent, red-orange solution has a characteristic odor, and it is recommended for use in cosmetic applications.

Glycerolat® of Pitanga is an aqueous extract stabilized with vegetal glycerin, obtained from the pulp of pitanga (Eugenia uniflora). The product appears as a translucent liquid with a characteristic odor and is soluble in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycolysat® BG of Peach UP is a hydroglycolic extract obtained from the fruit of the peach tree (Prunus persica). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, orange-yellow to orange liquid for use in cosmetic applications.

Vegebios® of Marjoram 1.5P is an aqueous extract obtained by steam distillation of the leaves of marjoram (Origanum majorana). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and is used in many cosmetic products.

Solabia group HG Bertholletia Extract UP is prepared according to a special method developed in collaboration with the research team at Christian Dior laboratories, utilizing the pericarp of the Brazil nut (Bertholletia excelsa). This extract is obtained through a controlled extraction process with a water/butylene glycol mixture.

Glycolysat® BG of Buchu UP is a hydroglycolic extract obtained from the leaves of buchu (Barosma betulina). It is obtained through a controlled extraction process using butylene glycol and water, resulting in a transparent, yellow solution with a characteristic odor. This extract is recommended for use in cosmetic applications.

Glycolysat® of Aloe UP is a hydroglycolic extract obtained from the juice of aloe (Aloe ferox). Obtained by controlled extraction using propylene glycol and water, it is a translucent, orange-brown solution with a characteristic odor, recommended for use in cosmetic applications.

Vegebios® of Juniper Berries 1.5P is an aqueous extract obtained by steam distillation of the berries of juniper (Juniperus communis). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It has major applications in cosmetic products.

Radicaptol® UP is an optimal combination of three active plant fractions: passion flower (Passiflora incarnata), black currant (Ribes nigrum), and grape leaf (Vitis vinifera). The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is mainly used in cosmetic products.

Glycolysat® BG of Pomegranate UP is a hydroglycolic extract obtained from the dry pericarp of pomegranates (Punica granatum). It is obtained by controlled extraction using butylene glycol and water. This red-orange translucent solution is recommended for use in cosmetic applications.

Glycolysat® of Marsh Mallow UP is a hydroglycolic extract obtained from the roots of marsh mallow (Althaea officinalis) that is obtained through controlled extraction using propylene glycol and water. It is a transparent, orange-yellow to orange solution that is recommended for use in cosmetic applications.

Glycolysat® of Burdock UP is a hydroglycolic extract obtained from the root of burdock (Arctium lappa). It is obtained by controlled extraction using propylene glycol and water. This solution has a characteristic odor and is recommended for use in cosmetic applications.

Gems'tone® Lepidolite is a 100% natural powder obtained from the lepidolite stone (a fluorsilicate basic of potassium, lithium, and aluminum), finely sieved. This product appears as a regular mineral powder with a characteristic odor and is used in a variety of cosmetic products.

Glycerolat® B of Sacred Lotus Flowers is an aqueous extract obtained from the organic flowers of the sacred lotus (Nelumbo nucifera), stabilized with organic vegetable glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics, with 99.9% of the total ingredients being of natural origin and 75% of the total ingredients coming from organic farming. The raw material is certified as 59.6% organic by ECOCERT Greenlife according to the COSMOS standard, with 11.25% of the ingredients being physically processed organic ingredients (organic PPAI) and 48.35% being chemically processed organic ingredients (organic CPAI).

Glycerolat® of Star Anise is an aqueous extract obtained from the fruit of the star anise tree (Illicium verum), stabilized by vegetal glycerin. This translucent liquid is miscible in both water and 50% v/v alcohol, and it is commonly used in cosmetic products.

Vegebios® of Hawthorn Berries 1.5P is an aqueous extract obtained by steam distillation of the berries of hawthorn (Crataegus monogyna). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycolysat® of Bladderwrack UP is a hydroglycolic extract obtained from bladderwrack thallus (Fucus vesiculosus). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution that is miscible in water and 50% v/v alcohol. This extract has major applications in cosmetic products.

Glycolysat® of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruit, a fruit of Citrus grandis (Citrus decumana). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® BG of Sacred Lotus Flowers UP is a hydroglycolic extract obtained from sacred lotus flowers (Nelumbo nucifera). It is obtained through controlled extraction using butylene glycol and water, yielding a translucent, red-orange to brown-orange solution. This extract is recommended for use in cosmetic applications.

Vegebios® of Marsh Mallow 1.5P is an aqueous extract obtained by steam distillation of the roots of marsh mallow (Althaea officinalis). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Vegebios® NAT of Cucumber is an aqueous extract obtained by steam distillation of the cucumber (Cucumis sativus). The product appears as a transparent solution with a characteristic odor and is soluble in water and glycerin. It is widely used in cosmetic products.

Glycerolat® B of Purple Coneflowers is an aqueous extract obtained from organic purple coneflower plants (Echinacea purpurea), stabilized with organic vegetal glycerin. The product appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Glycolysat® of Cherry UP is a hydroglycolic extract obtained from the bitter cherry (Prunus cerasus). Propylene glycol and water are used to perform a controlled extraction to produce this translucent red to orange-red solution, which contains numerous phase layers at rest. It is advised for use in cosmetic applications.

Glycolysat® of Raspberry UP is a hydroglycolic extract obtained from the fruits of the raspberry bush (Rubus idaeus) by controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycerolat® of Genipapo is an aqueous extract obtained from the fruit pulp of Genipapo (Genipa americana) and stabilized by vegetal glycerin. This translucent liquid is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Glycerolat® of Pistachio is an aqueous extract obtained from the seeds of pistachio (Pistacia vera), stabilized by vegetal glycerin. It appears as a translucent liquid with a possible slight precipitate and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used in a variety of cosmetic products.

Vegebios® of Grapefruit 1.5P is an aqueous extract obtained by steam distillation of the grapefruit, fruit of Citrus grandis. The product appears as a transparent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycolysat® of Frangipani Flowers UP is a hydroglycolic extract obtained from the white flowers of frangipani (Plumeria alba). It is obtained by controlled extraction using propylene glycol and water. This dark brown, opaque solution is recommended for use in cosmetic applications.