Products

Vegebios® of Passionflower 1.5P is an aqueous extract obtained by steam distillation of the aerial parts of passionflower (Passiflora incarnata). The product appears as a transparent solution with a characteristic odor that is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycolysat® of Apple UP is a hydroglycolic extract derived from the apple (Pyrus malus). It is obtained by controlled extraction using propylene glycol and water. This translucent liquid is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.

Glycolysat® of Butcher's Broom UP is a hydroglycolic extract obtained from the roots of butcher’s broom or knee holly (Ruscus aculeatus). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycerolat® of Anatolia Fig is an aqueous extract, stabilized with vegetal glycerin, obtained from organic figs from Anatolia (Ficus carica). It appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is soluble in both water and 50% v/v alcohol, and is commonly used in cosmetic products.

Glycolysat® of Orange UP is a hydroglycolic extract obtained from the pulp of oranges, the fruits of the sweet orange tree (Citrus aurantium dulcis or Citrus sinensis). It is obtained through a controlled extraction process using propylene glycol and water. This naturally derived product is used as an ingredient in cosmetics.

Glycolysat® of Melon UP is a hydroglycolic extract obtained from the fresh fruits of melon (Cucumis melo). It is obtained through a controlled extraction process using propylene glycol and water. This translucent, pale yellow to orange-yellow solution is recommended for use in cosmetic applications.

Vegebios® of Saint John's Wort 1.5P is an aqueous extract obtained by steam distillation of the flowering tops of Saint John’s Wort (Hypericum perforatum). It appears as a translucent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is mainly used in cosmetic products.

Solabia group Hydrolysat of Aloes is an aqueous extract prepared using the CEP (Solabia Group) method. It is obtained by extracting the juice of Aloe (Aloe sp.) in water. This extract is commonly used in moisturizing day creams, softening masks, and tonic lotions for perfect make-up removal, among other applications.

Glycolysat® of Mango UP is a hydroglycolic extract obtained from mangoes, the fruits of the mango tree (Mangifera indica). It is obtained by controlled extraction using propylene glycol and water. This pale yellow, translucent solution is recommended for use in cosmetic applications.

Glycolysat® of Lily Bulbs UP is a hydroglycolic extract obtained from the bulbs of lily (Lilium candidum). It is obtained by controlled extraction using a mixture of propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycerolat® B of Goji is an aqueous extract obtained from organic goji berries (Lycium barbarum), stabilized with organic vegetal glycerin. The raw materials used are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycolysat® of Fish Eggs UP is a hydroglycolic extract obtained from fish eggs using a controlled extraction process with propylene glycol and water. It appears as a translucent solution with multiple phase layers when at rest and has a characteristic odor. It is miscible in both water and 50% v/v alcohol and is commonly used in cosmetic products.

Glycolysat® of Golden Caviar UP is a hydroglycolic extract obtained from caviar (sturgeon eggs, Acipencer gueldenstaedtii) obtained through controlled extraction using propylene glycol. This translucent solution is miscible in water and 50°GL ethanol, and it is widely used in cosmetic products.

Glycolysat® BG of Eucalyptus UP is a hydroglycolic extract obtained from the leaves of Eucalyptus globulus, obtained through controlled extraction using butylene glycol and water. This transparent solution is miscible in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Vegebios® of Sea Fennel 1.5P is an aqueous extract obtained by steam distillation of the aerial parts of the sea fennel plant (Crithmum maritimum). The product has a transparent appearance and a characteristic odor. It is miscible in water and 50% v/v alcohol and is mainly used in cosmetic products.

Vegebios® of Water Lily Flowers 1.5P is an aqueous extract obtained by steam distillation of the flowers of Water Lily (Nymphaea alba). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® Nat of White Nettle is an aqueous extract obtained by steam distillation of the flowers of white nettle (Lamium album). It appears as a transparent solution with a characteristic odor, and is soluble in water and glycerin. This product is mainly used in cosmetic products.

Vegebios® of Cypress 1.5P is an aqueous extract obtained by steam distillation of the nuts (female cones) of the cypress tree (Cupressus sempervirens). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycolysat® of White Nettle UP is a hydroglycolic extract obtained from the flowers and the leaves of white nettle (Lamium album). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Wild Mallow UP is a hydroglycolic extract obtained from the leaves of mallow (Malva sylvestris). It is obtained through controlled extraction using propylene glycol and water, resulting in a translucent, brown to yellow-brown liquid that is suitable for use in cosmetic applications.

Glycerolat® B of Lemon peel is an aqueous extract obtained from the peel of organic lemon (Citrus limonum), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin and 99.9% of the total ingredients are from organic farming.

Glycolysat® of Pineapple UP is a hydroglycolic extract obtained from fresh pineapple (Ananas sativa). It is obtained through controlled extraction using propylene glycol and water, and has a translucent, pale-yellow solution with several phase layers at rest. This extract is recommended for use in cosmetic applications.

Vegebios® of Angelica 1.5P is an aqueous extract obtained by steam distillation of the roots of angelica (Angelica archangelica). It appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. This product has major applications in cosmetic products.

Vegebios® of Birch 1.5P is an aqueous extract obtained by steam distillation of the leaves of birch (Betula alba). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Vegebios® of Arnica 1.5P is an aqueous extract obtained by steam distillation of the flowers of arnica (Arnica montana). The product appears as a transparent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

AE Complex® BG UP is an optimal combination of active plant fractions extracted from the aerial parts of passion flower (Passiflora incarnata), black currant leaves (Ribes nigrum), and grape leaves (Vitis vinifera), using butylene glycol and water. This product is used in skin care applications.

Glycolysat® of Indian Cress UP is a hydroglycolic extract obtained from the seeds of Indian cress (Tropaeolum majus). It is obtained by controlled extraction using propylene glycol and water. This transparent orange solution is recommended for use in cosmetic applications.

Vegebios® of Melon 1.5P is an aqueous extract obtained by steam distillation of fresh melons (Cucumis melo). The product appears as a transparent solution with a characteristic odor, and is miscible in both water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycolysat® BG of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruits, the fruit of Citrus grandis (Citrus decumana), obtained by controlled extraction using butylene glycol and water. This translucent pale yellow to pale orange liquid is recommended for use in cosmetic applications.

Vegebios® NAT of Rosmary is an aqueous extract obtained by steam distillation of the leaves of rosemary (Rosemarinus offcinalis). The product appears as a transparent solution with a characteristic odor. It is soluble in water and glycerin, and finds major applications in cosmetic products.

Vegebios® of Green Anise 1.5P is an aqueous extract obtained by steam distillation of the seeds of the green anise (Pimpinella anisum). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Glycolysat® of Date UP is a hydroglycolic extract obtained from the fruits of the date palm (Phoenix dactylifera). It is obtained through controlled extraction using propylene glycol and water, resulting in an orange-yellow to pale orange translucent solution. This extract is recommended for use in cosmetic applications.

Solabia group Saffron extract MD is a vegetal extract obtained from the stigma of saffron (Crocus sativus) from Morocco, produced through a controlled extraction process using a mixture of propanediol and water, followed by molecular distillation. This product is recommended for use in cosmetic and personal care products.

Vegebios® of Meadowsweet 1.5P is an aqueous extract obtained by steam distillation of the flowering tops of meadowsweet (Spiraea ulmaria). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetics.

Glycolysat® BG of Cypress UP is a hydroglycolic extract obtained from the female cones (or nuts) of the cypress tree (Cupressus sempervirens). It is obtained through a controlled extraction process using butylene glycol and water and is recommended for use in cosmetic applications.

Solabia group Holy Herb 1.5P is an aqueous extract obtained by steam distillation of the aerial parts of medicinal vervain (Verbena officinalis), appears as a transparent solution with a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used in various cosmetic products.