Products

Glycolysat® of Avocado UP is a hydroglycolic extract obtained from the avocado pulp (Persea gratissima). It is obtained through a controlled extraction process using propylene glycol and water. This translucent, green-yellow to gray-yellow solution has a characteristic odor and is recommended for use in cosmetic applications.

Maturine® is a vegetal active ingredient obtained by controlled co-extraction from the flowers (Musa sapientum) and leaves of hydrocotyl (Centella asiatica) of the banana tree from Madagascar using a mixture of butylene glycol, water, and ethoxydiglycol. The ethoxydiglycol helps stabilize the extract and improves its bio-affinity, providing increased efficiency.

Glycerolat® of Pomegranate is an aqueous extract stabilized with vegetal glycerin, obtained from the seeds of pomegranate (Punica granatum). It appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Vegebios® of Pollen 1.5P is an aqueous extract obtained through steam distillation of the grains of pollen collected by bees. It has a transparent appearance and a characteristic odor, and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Vegebios® of Wild Mallow 1.5P is an aqueous extract obtained by steam distillation of leaves of wild mallow (Malva sylvestris). The product appears as a transparent solution with a characteristic odor, which is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Vegebios® of Florentine Orris 1.5P is an aqueous extract obtained by steam distillation from the rhizome of the Florentine orris (Iris florentina). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It has major applications in cosmetic products.

Glycolysat® of Lime UP is a hydroglycolic extract obtained from a fraction of lime (Citrus aurantifolia). It is obtained through a controlled extraction process using propylene glycol and water. This translucent green-yellow solution, with multiple layers visible at rest, is suitable for use in cosmetic applications.

Vegebios® of Fig 1.5P is an aqueous extract obtained by aqueous distillation of dried fruits of the fig tree (Ficus carica). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Glycerolat® B of Date is an aqueous extract obtained from organic dates (Phoenix dactylifera), stabilized with organic vegetal glycerin. The raw materials are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.90% of the total ingredients are of natural origin, and 99.90% of the total ingredients are from organic farming.

Glycolysat® of Gardenia Jasminoides UP is a hydroglycolic extract obtained from the flowering aerial part of Gardenia jasminoïdes, obtained through controlled extraction with propylene glycol and water. This translucent, yellow solution has a characteristic odor and is recommended for use in cosmetic applications.

Glycolysat® of Green Coffee UP is a hydroglycolic extract obtained from the seeds of green coffee (Coffea robusta). It is obtained through a controlled extraction process using propylene glycol and water, resulting in an orange-yellow translucent solution, which is recommended for use in cosmetic applications.

Vegebios® of Cactus Flowers 1.5P is an aqueous extract obtained by steam distillation of the prickly pear cactus flowers (Opuntia coccinellifera). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Vegebios® of Watercress 1.5P is an aqueous extract obtained by steam distillation of watercress (Nasturtium officinale). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycolysat® BG of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruits, the fruit of Citrus grandis (Citrus decumana), obtained by controlled extraction using butylene glycol and water. This translucent pale yellow to pale orange liquid is recommended for use in cosmetic applications.

Vegebios® of Peach 1.5P is an aqueous extract obtained by steam distillation of the fruits of the peach tree (Prunus persica). It appears as a transparent solution with a characteristic odor, and is miscible in both water and 50% v/v alcohol. The product is widely used in cosmetic products.

Vegebios® of Ginseng 1.5P is an aqueous extract obtained by steam distillation of the roots of Panax ginseng. It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. This product is widely used in cosmetic products.

Vegebios® of Lemon 1.5P is an aqueous extract obtained by steam distillation of lemon (Citrus limonum). The product appears as a transparent solution with a characteristic odor. It is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Sulfolysat® Antidandruff 1.5P is an extract prepared from rosemary leaves (Rosmarinus officinalis), red sandalwood (Pterocarpus santalinus), and thyme leaves (Thymus vulgaris), obtained by controlled extraction using a water/ammonium lauryl sulfate mixture. It is used in hair care and treatment products, such as anti-dandruff formulations.

Glycerolat® of Sugar cane V2 is an aqueous extract stabilized with vegetal glycerin, obtained from the leaves of sugar cane (Saccharum officinarum). The product appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is widely used in cosmetic products.

Glycolysat® of Cypress UP is a hydroglycolic extract obtained from the female cones (nuts) of the cypress tree (Cupressus sempervirens). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Blackcurrant UP is a hydroglycolic extract obtained from blackcurrant berries (Ribes nigrum). It is obtained through a controlled extraction process using propylene glycol and water. This product appears as a translucent solution with several phase layers when at rest, and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is widely used in the production of cosmetics.

Vegebios® of Mango 1.5P is an aqueous extract obtained by steam distillation of fresh mango (Mangifera indica). This extract is stabilized with 10% monopropylene glycol and is a transparent solution that is miscible in water and 50% v/v alcohol. It has major applications in cosmetic products.

Glycolysat® of Witch Hazel UP is a hydroglycolic extract obtained from the leaves of witch hazel (Hamamelis virginiana). It is obtained through a controlled extraction process using propylene glycol and water. This orange-brown, translucent solution is recommended for use in cosmetic applications.

Glycerolat® of Pitaya is an aqueous extract stabilized with glycerin, obtained from pitaya (Hylocereus undatus). It appears as a translucent liquid with a characteristic odor and is miscible in water and 50% v/v alcohol. This product is widely used in the formulation of cosmetic products.

Glycerolat® of Sweet Clover is an aqueous extract that is stabilized with vegetal glycerin and obtained from the aerial parts of sweet clover (Melilotus officinalis). The product has a translucent solution with a possible slight precipitate and a characteristic odor. It is soluble in water and 50% v/v alcohol and is widely used in cosmetic products.

Glycolysat® of Tomato UP is a hydroglycolic extract obtained from tomatoes (Solanum lycopersicum). It is obtained through a controlled extraction process using propylene glycol and water. The product appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is miscible in both water and 50% v/v alcohol, and is commonly used in cosmetic products.

Glycolysat® of Common Centaury UP is a hydroglycolic extract obtained from the aerial parts of common centaury (Centaurium erythraea). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent, brown-yellow solution that is recommended for use in cosmetic applications.

Glycolysat® of Grapefruit UP is a hydroglycolic extract obtained from the pulp of grapefruit, a fruit of Citrus grandis (Citrus decumana). It is obtained by controlled extraction using propylene glycol and water. This product is recommended for use in cosmetic applications.

Glycolysat® of Celandine UP is a hydroglycolic extract obtained from the aerial part of celandine (Chelidonium majus). It is obtained through a controlled extraction process using propylene glycol and water and is a translucent, orange-brown solution with a characteristic odor. It is recommended for use in cosmetic and personal care products.

Glycerolat® of Star Anise is an aqueous extract obtained from the fruit of the star anise tree (Illicium verum), stabilized by vegetal glycerin. This translucent liquid is miscible in both water and 50% v/v alcohol, and it is commonly used in cosmetic products.

Glycolysat® of Fucus UP is a hydroglycolic extract prepared from the thallus of wrack (Fucus vesiculosus), a brown seaweed, obtained through controlled extraction with a propylene glycol/water mixture. This yellow-brown to gray-orange extract is recommended for use in cosmetic applications.

Glycolysat® of Grape UP is a hydroglycolic extract obtained from dried white grapes (Vitis vinifera, also known as "Golden Sultana"). It is obtained by a controlled extraction process using propylene glycol and water, resulting in a transparent, pale yellow to orange-yellow liquid. This product is recommended for use in cosmetic applications.

Glycolysat® of Cassia UP is a hydroglycolic extract obtained from the fruits of the Cassia fistula tree. It is obtained through a controlled extraction process using propylene glycol and water, resulting in a dark brown, opaque solution suitable for use in cosmetic applications.

Glycolysat® of Honey UP is a hydroglycolic extract obtained from honey (mel). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent solution with possibly a slight precipitate and a characteristic odor. It is miscible in water and 50% v/v alcohol, and it is widely used in cosmetic products.

Vegebios® of Marsh Mallow 1.5P is an aqueous extract obtained by steam distillation of the roots of marsh mallow (Althaea officinalis). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and finds major applications in cosmetic products.

Glycolysat® of Raspberry UP is a hydroglycolic extract obtained from the fruits of the raspberry bush (Rubus idaeus) by controlled extraction using propylene glycol and water. This translucent solution is miscible in water and 50% v/v alcohol, and it finds major applications in cosmetic products.