Products

Glycerolat® B of Blackberry is an aqueous extract prepared from organic white mulberries (Morus alba), stabilized with organic vegetable glycerin. This product appears as a translucent liquid solution and is soluble in both water and 50% v/v alcohol. It is commonly used in cosmetic products.

Glycerolat® of Hydrocotyl is an aqueous extract obtained from the aerial parts of Hydrocotyl (Centella asiatica), stabilized with vegetal glycerin. It appears as a translucent solution with possibly a slight precipitate and has a characteristic odor. It is soluble in water and 50% v/v alcohol and is mainly used in cosmetics products.

Vegebios® of Climbing Ivy 1.5P is an aqueous extract obtained by steam distillation of the leaves of climbing ivy (Hedera helix). It appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Glycerolat® of Lesser Periwinkle is an aqueous extract obtained from the leaves of Vinca minor, which is stabilized with vegetal glycerin. This translucent solution is soluble in both water and 50% v/v alcohol, and is commonly used in cosmetic products.

Glycerolat® B of White Mulberry is an aqueous extract obtained from organic white mulberries (Morus alba), stabilized with organic vegetal glycerin. The raw materials used are certified by ECOCERT Greenlife according to the Ecocert Standard for Natural and Organic Cosmetics. 99.9% of the total ingredients are of natural origin, and 99.9% of the total ingredients are from organic farming.

Solabia group Glycolic Baerii Caviar Extract UP is a glycolic extract obtained from caviar (sturgeon eggs, Acipenser baerii). It appears as a translucent solution with several phase layers at rest and has a characteristic odor. It is miscible in water and 50% v/v alcohol, and is used widely in cosmetic products.

Vegebios® of Fenugreek 1.5P is an aqueous extract obtained by steam distillation of the seeds of fenugreek (Trigonella foenum-graecum). It appears as a transparent solution with a characteristic odor, and is miscible in both water and 50% v/v alcohol. This product is primarily used in cosmetic products.

Vegebios® of Ginger 1.5P is an aqueous extract obtained by steam distillation of the roots of ginger (Zingiber officinale). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and has major applications in cosmetic products.

Glycerolat® B of Bilberry is an aqueous extract obtained from organic bilberries (Vaccinium myrtillus), stabilized with organic vegetal glycerin. The product appears as a translucent solution with a possible slight precipitate and has a characteristic odor. It is miscible in both water and 50% v/v alcohol and finds major applications in cosmetic products.

Vegebios® of Sacred Lotus Flowers 1.5P is an aqueous extract obtained through steam distillation of the sacred lotus flowers (Nelumbo nucifera). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Vegebios® of Bamboo Leaves 1.5P is an aqueous extract obtained by steam distillation of the dried leaves of bamboo (Bambusa vulgaris). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® of Cardamom 1.5P is an aqueous extract obtained by steam distillation of the seeds of cardamom (Elettaria cardamomum). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Vegebios® of Bladderwrack 1.5P is an aqueous extract obtained by steam distillation of bladderwrack thallus (Fucus vesiculosus). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Solabia group Extract BG of Hawthorn is an aqueous extract stabilized with butylene glycol, obtained by steam distillation of the flowering tops of hawthorn (Crataegus monogyna). This transparent solution is miscible in water and 50% v/v alcohol, and is commonly used in cosmetic products.

Vegebios® of Ginkgo Biloba 1.5P is an aqueous extract obtained by an aqueous distillation method from the leaves of Ginkgo biloba. The product is a transparent solution with a characteristic odor, which is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Solabia group Holy Herb is an aqueous extract obtained through steam distillation of the aerial parts of medicinal vervain (Verbena officinalis). The product has a transparent appearance and a characteristic odor. It is miscible in water and ethanol 50% v/v, and is widely used in cosmetic products.

Vegebios® of Banana Tree Flowers 1.5P is an aqueous extract obtained by steam distillation of dried male banana tree flowers (Musa sapientum). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Glycolysat® of Oyster UP is a hydroglycolic extract obtained from the fresh flesh of oysters (Ostrea gigas). It is obtained by controlled extraction using propylene glycol and water, resulting in a translucent gray-yellow to gray-orange solution. This solution is recommended for use in cosmetic applications.

Exfogreen® Araucaria is a 100% natural powder made from the outer layer of the Araucaria nut (Araucaria angustifolia). It has been finely ground and sieved to a particle size of less than 500 μm, giving it a uniform, brown color. This powder is widely used in cosmetic products.

Glycerolat® of Mandacaru is an aqueous extract obtained from the mandacaru cactus (Cereus jamacaru) and stabilized with vegetal glycerin. It appears as a translucent liquid with a characteristic odor, and is miscible in both water and 50% v/v alcohol. This product has a variety of applications in cosmetic products.

Vegebios® of Avocado 1.5P is an aqueous extract obtained by steam distillation of the pulp of avocado (Persea gratissima). It appears as a transparent solution with a characteristic odor, is miscible in water and 50% v/v alcohol, and is primarily used in cosmetic products.

Vegebios® of Cotton 1.5P is an aqueous extract obtained through steam distillation of the fruit of the cotton plant (Gossypium sp.). It appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Vegebios® of Cucumber 1.5P is an aqueous extract obtained by steam distillation of cucumber (Cucumis sativus). It appears as a transparent solution with a characteristic odor and is miscible in both water and 50% v/v alcohol. It is commonly used in cosmetic products.

Vegebios® of White Nettle 1.5P is an aqueous extract obtained by steam distillation of the flowers of white nettle (Lamium album). It appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Oleat® of Cornflower UP is a liposoluble extract derived from the flowers of cornflower (Centaurea cyanus). It is obtained through a controlled extraction process using propylene glycol dicaprylate/dicaprate. This transparent solution is compatible with mineral and vegetal oils, and is widely used in cosmetic products.

Glycerolat® of Cranberry Vm is an aqueous extract, stabilized with vegetal glycerin, obtained from cranberries (Vaccinium macrocarpon). The product appears as a translucent solution, possibly with a slight precipitate, and has a characteristic odor. It is soluble in water and 50% v/v alcohol, and is used in a variety of cosmetic products.

Vegebios® of Kau Pe 1.5P is an aqueous extract obtained by steam distillation of Kau pe flowers (Fagraea berteriana). The product appears as a transparent solution with a characteristic odor and is miscible in both water and 50% v/v alcohol. It is primarily used as an ingredient in cosmetic products.

Vegebios® of Wild Pansy 1.5P is an aqueous extract obtained by steam distillation of the aerial part of wild pansies (Viola tricolor). The product appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Glycerolat® of Papaya C is an aqueous extract of papaya stabilized with vegetal glycerin. The fruit of the papaya tree (Carica papaya) is sourced from a Brazilian fair trade producer. This pale yellow solution is recommended for use in cosmetic applications.

Vegebios® of Rhatany 1.5P is an aqueous extract obtained by steam distillation of the dried roots of Rhatany (Krameria triandra). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is primarily used in cosmetic products.

Vegebios® of Witch Hazel 1.5P is an aqueous extract obtained by steam distillation of the leaves of Hamamelis virginiana (witch hazel). The product appears as a transparent solution with a characteristic odor, being miscible in water and 50% v/v alcohol. It is mainly used in cosmetic products.

Vegebios® of Jasmine Flowers 1.5P is an aqueous extract obtained by steam distillation of Jasmine flowers (Jasminum officinale). It appears as a transparent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. This product finds major applications in cosmetic products.

Vegebios® of Orange Tree Flowers 1.5P is an aqueous extract obtained by steam distillation of the flowers of the bitter orange tree (Citrus aurantium amara). The product appears as a translucent solution with a characteristic odor and is miscible in water and 50% v/v alcohol. It finds major applications in cosmetic products.

Glycerolat® of Chamomile is an aqueous extract obtained from the flowers of Roman chamomile (Anthemis nobilis), stabilized with vegetal glycerin. It appears as a translucent solution with possibly a slight precipitate, and has a characteristic odor. It is soluble in both water and 50% v/v alcohol, and is primarily used in cosmetic products.

Vegebios® of Cocoa 1.5P is an aqueous extract obtained by steam distillation of the husks of cocoa beans (Theobroma cacao). The product appears as a transparent solution with a characteristic odor, and is miscible in water and 50% v/v alcohol. It is widely used in cosmetic products.

Glycolysat® of Laminaria UP is a hydroglycolic extract made from fresh thalli of Laminaria digitata. Propylene glycol and water are used to perform a controlled extraction process, producing a translucent yellow to green-yellow solution that may have a light amount of precipitate. This solution is recommended for use in cosmetics.