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Sotexpro SATIVA - FABATEX

Sotexpro SATIVA - FABATEX are cooked by hydro-thermal extrusion and are micronized to give them a pleasant cooked leguminous taste while also removing bacteria and pre-gelatinizing the starch. Which has a pleasant cooked leguminous taste.

Ingredient Name: Flour Blend

Functions: Emulsifier, Gelling Agent

Ingredient Origin: Plant Origin, Vegetable Origin

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Pea Flour, Fava Bean Flour
Technologies
Desired Functionalities

Gelification emulsion, taste and viscosity.

Features & Benefits

Applications & Uses

Food & Nutrition Applications
Type Of Food

Fine-textured sausages, mortadella, kebab, hummus, falafel, extruded snacks, soups and frying batter.

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Particle Size100 - 250μm