Products

Sotexpro Texta Peas - Texta Soy is 100% natural (without additives) and comes from pea protein (variety: Pisum sativum). Extrusion-texturing by mechanical and thermal stress makes it possible to undo the quaternary and tertiary structure of pea proteins (globulin, etc.) by giving them a "sheet" structure. This sheet structure of pea protein is called "textured pea protein". After rehydration, the textured pea proteins have a "fibrous" appearance and a chewiness comparable to that of meat, allowing their use in many applications of processed meats and ready meals.

Sotexpro Texta pois 65 / 70 is 100% natural (without additives) and comes from pea protein (variety: Pisum sativum). Extrusion-texturing by mechanical and thermal stress makes it possible to undo the quaternary and tertiary structure of pea proteins (globulin, etc.) by giving them a ""sheet"" structure. This sheet structure of pea protein is called ""textured pea protein"". After rehydration, the textured pea proteins have a ""fibrous"" appearance and a chewiness comparable to that of meat, allowing their use in many applications of processed meats and ready meals.".