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Sotexpro TEXTA PEAS - TEXTA SOY

Sotexpro Texta Peas - Texta Soy is 100% natural (without additives) and comes from pea protein (variety: Pisum sativum). Extrusion-texturing by mechanical and thermal stress makes it possible to undo the quaternary and tertiary structure of pea proteins (globulin, etc.) by giving them a "sheet" structure. This sheet structure of pea protein is called "textured pea protein". After rehydration, the textured pea proteins have a "fibrous" appearance and a chewiness comparable to that of meat, allowing their use in many applications of processed meats and ready meals.

Ingredient Name: Pea Protein, Texturized

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Labeling Claims: Clean Label, Naturally Derived, Plant-Based

Protein Content: 24.0 - 65.0 %

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Pea Protein, Texturized

Ingredient Origin

Natural Origin,

Plant Origin,

Vegetable Origin

Food Ingredients Functions

Protein Source

Pharma & Nutraceuticals Functions

Protein Source

Ingredients
Peas, Soybeans
Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Proteins & Amino Acids

Food Ingredients — Nutrition & Fortification

Plant Proteins,

Proteins & Amino Acids

Food Ingredients — Whole Foods, Extracts & Premixes

Alternates & Replacements

Features & Benefits

Labeling Claims

Clean Label,

Naturally Derived,

Plant-Based

Food Ingredients Features

Elastic Texture,

Improved Oil Retention,

Improved Water Retention

Implementation

The implementation of this cream-colored mince is simple and easy. It re-hydrates at 1/3 for about 15 minutes and can be flavored (bacon, ham, etc.) or colored (plasma, beetroot, etc.) during this rehydration. It can be incorporated as a meat analog in a ground recipe (chicken, pork, beef, fish, vegetables, etc.) or directly in an emulsion as a meat substitute. The "elastic" texture and good water retention of Texta pois 65/70 allows it to be molded in many shapes. This also allows it to be cooked using various methods (grilled, frozen microwaved, etc.), and thus to obtain a finished product with perfect juiciness. The taste of the textured pea protein does not bring any parasitic flavor, moreover its natural richness in glutamic acid
gives it a taste that fits perfectly into meat and cooked applications Texta pois 65/70 is suitable for applications of minced meats, burgers, meatballs, stuffings, lasagna, cordon bleu, nuggets, shepherd's pie, brandades and vegetarian products.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Meat Substitutes,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition Applications

Burgers & Patty,

Dressings,

Meat Substitutes,

Processed Meat Products,

Sauces,

Sausage Rolls

Properties

Typical Properties
ValueUnitsTest Method / Conditions
Protein Content24 - 65%
Particle Size2 - 5mm

Regulatory & Compliance

Assets and Interests
  • Reduced cost of recipes
  • Good functionality (juiciness, texture in the mouth, taste, color, grain size, etc.)
  • Gluten-free
  • GMO-free, soy-free
  • Not mentioned on the allergen lists (Codex and EU list)
  • Clean labeling (declaration: pea protein)
  • Nutritional quality (essential amino acid, high P/L ratio, low cholesterol protein source)
  • Traceability and origin France (harvested and processed in France)
  • Kosher and Halal certified
  • Lower environmental impact than other protein sources

Packaging & Availability

Package

Bag 15 kg / 450 kg per pallet 80*120