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Stanford Chemicals 020-000-111 Haplex-plus Food Grade Sodium Hyaluronate

Stanford Chemicals Stanford Chemicals 020-000-111 Haplex-plus Food Grade Sodium Hyaluronate is a linear high molecular weight mucopolysaccharide composed of thousands of repeating disaccharide units of D-glucuronic acid and N-acetyl-D-glucosamine. They are produced by fermentation. They have high content of HA and very low impurities (such as heavy metals and microorganisms).

Ingredient Name: Sodium Hyaluronate

Labeling Claims: Halal, Kosher, Non-GMO, Non-Toxic

Certifications & Compliance: GMP, Halal, ISO 9001, Kosher

Features: Antioxidant Properties, Healthy-Looking Skin, High Purity, Promotes Healthy Gastrointestinal Tract, Supports Healthy Joints

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Sodium Hyaluronate

    Features & Benefits

    Features

    High safety:

    • Non-GMO, fully in compliance with food ingredient standards
    • Kosher and Halal certified
    • Safety and non-toxicity proved by the Chinese Center for Disease Control and Prevention

    High purity:

    • ISO 9001 and GMP qualified, no pollution of other unknown impurities in the production process
    Functional Claims
    • Non-animal origin
    • Restore skin moisture, improve the skin health condition
    • Antioxidation
    • Improve joint health
    • Improve bowel function and protect gastric mucosa

    Applications & Uses

    Food & Nutrition Applications
    Application and Dosages

    Common Food:

    • Beverage
    • Jelly
    • Dairy products

    Health food:

    • Usually in combination with Collagen, Vitamins,Chondroitin Sulfate, or Glucosamine to make tablets,capsules or oral liquid these popular forms

    Properties

    Physical Form

    Regulatory & Compliance

    Certifications & Compliance