company tower banner

Products

Stanford Chemicals

BeverageApplications

Powdered Beverages

Powdered Beverages

2 Products found on Stanford Chemicals in Beverage

TDSWith TDS

Stanford Chemicals Food Grade Sodium Hyaluronate HAF-H-SC banner

Stanford Chemicals Food Grade Sodium Hyaluronate HAF-H-SC

Ingredient Name:Sodium Hyaluronate
Labeling Claims:Non-GMO, BSE-free, TSE-free, Halal, Kosher, Vegan
Certifications & Compliance:Kosher, ISO 9001, Halal, GMP
Features:Promotes Healthy Gastrointestinal Tract, High Purity, Supports Healthy Joints, Antioxidant Properties, Improved viscosity, Healthy-Looking Skin, Improved Water Retention

Stanford Chemicals Food Grade Sodium Hyaluronate HAF-H-SC is a polysaccharide with many nutrition benefits and is completely bio-compatible. It has been reported to be absorbed and distributed to skin and joints after a single oral administration, which paves the way for Hyaluronic acid dietary supplements to be introduced and deliver on anti-aging and joint health promises. HAF-H-SC can be added to ordinary foods, such as beverages, cookies, candy and so on. Our Food Grade HA is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is non-animal sources, non-GMO and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract and other raw materials are all non-animal sources.

Stanford Chemicals 020-000-111 Haplex-plus Food Grade Sodium Hyaluronate banner

Stanford Chemicals 020-000-111 Haplex-plus Food Grade Sodium Hyaluronate

Ingredient Name:Sodium Hyaluronate
Labeling Claims:Halal, Non-Toxic, Kosher, Non-GMO
Certifications & Compliance:ISO 9001, Halal, GMP, Kosher
Features:Healthy-Looking Skin, High Purity, Promotes Healthy Gastrointestinal Tract, Supports Healthy Joints, Antioxidant Properties

Stanford Chemicals Stanford Chemicals 020-000-111 Haplex-plus Food Grade Sodium Hyaluronate is a linear high molecular weight mucopolysaccharide composed of thousands of repeating disaccharide units of D-glucuronic acid and N-acetyl-D-glucosamine. They are produced by fermentation. They have high content of HA and very low impurities (such as heavy metals and microorganisms).