Products

Stanford Chemicals Food Grade Sodium Hyaluronate HAF-H-SC is a polysaccharide with many nutrition benefits and is completely bio-compatible. It has been reported to be absorbed and distributed to skin and joints after a single oral administration, which paves the way for Hyaluronic acid dietary supplements to be introduced and deliver on anti-aging and joint health promises. HAF-H-SC can be added to ordinary foods, such as beverages, cookies, candy and so on. Our Food Grade HA is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is non-animal sources, non-GMO and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract and other raw materials are all non-animal sources.

Stanford Chemicals Stanford Chemicals 020-000-111 Haplex-plus Food Grade Sodium Hyaluronate is a linear high molecular weight mucopolysaccharide composed of thousands of repeating disaccharide units of D-glucuronic acid and N-acetyl-D-glucosamine. They are produced by fermentation. They have high content of HA and very low impurities (such as heavy metals and microorganisms).

Stanford Chemicals 040-000-159 Folic Acid also known as Vitamin B9, is an essential food ingredient in our food supply. It is a water-soluble Vitamin, which is vulnerable to ultraviolet radiation. Folic Acid can be used as a health food additive to be added to infant milk powder. Folic Acid is one of the popular food/feed additives and ingredients in most countries.