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Stanford Chemicals Food Grade Sodium Hyaluronate HAF-H-SC

Stanford Chemicals Food Grade Sodium Hyaluronate HAF-H-SC is a polysaccharide with many nutrition benefits and is completely bio-compatible. It has been reported to be absorbed and distributed to skin and joints after a single oral administration, which paves the way for Hyaluronic acid dietary supplements to be introduced and deliver on anti-aging and joint health promises. HAF-H-SC can be added to ordinary foods, such as beverages, cookies, candy and so on. Our Food Grade HA is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is non-animal sources, non-GMO and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract and other raw materials are all non-animal sources.

Ingredient Name: Sodium Hyaluronate

Labeling Claims: BSE-free, Halal, Kosher, Non-GMO, TSE-free, Vegan

Certifications & Compliance: GMP, Halal, ISO 9001, Kosher

Features: Antioxidant Properties, Healthy-Looking Skin, High Purity, Improved Water Retention, Improved viscosity, Promotes Healthy Gastrointestinal Tract, Supports Healthy Joints

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Molecular formula
(C₁₄H₂₂NNaO₁₁)n
Ingredients
Sodium Hyaluronate
Chemical Structure

Stanford Chemicals Food Grade Sodium Hyaluronate HAF-H-SC - Chemical Structure

Features & Benefits

Features
  • Non GMO product
  • Not Irradiated product
  • Gluten Free product
Functions
  • Restore skin moisture, and improve skin health conditions
  • Antioxidation
  • Improve joint health
  • Improve bowel function and protect the gastric mucosa

Applications & Uses

Applications

Common Foods:

  • Foods
  • Beverages
  • Cookies
  • Candy
  • Ice cream

Healh Food:

  • Usually in combination with Collagen,  Vitamins, Chondroitin Sulfate, or Glucosamine to make tablets, capsules, or oral liquids these popular forms
Uses
  • Edible hyaluronic acid has some unique properties and functions, such as water retention, lubrication, viscosity, and good biocompatibility, so HA is widely applied to cosmetics, health food, Beauty filing operation, pharmaceutics, etc.
  • The higher the molecular weight and concentration are, the slower the dissolution velocity will be.

Properties

Physical Form
Appearance
White or Almost White Powder
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weightmin. 1800K Da-
Particle Size (40 mesh sieve)Pass--
Specifications
ValueUnitsTest Method / Conditions
Sodium Hyaluronate98.92%-
Glucuronic Acid47.85%-
pH(0.1% Solution)6.5--
Loss on Drying5.0%-
Ash Content12.2%-
Heavy Metalsmax. 20ppm-
Arsenicmax. 2ppm-
Escherichia ColiNegative--
SalmonellaNegative--
Bacterial Countmax. 100cfu/g
Yeast & Moldmax. 100cfu/g

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Available Packaging
  • 1kg per aluminum foil bag

Storage & Handling

Shelf Life
24 Months
Storage Condition

Store in a cool and dry location.