- Ingredient Name:Gelatin, Animal
- Functions:Gelling Agent
- Physical Form:Granules, Powder, Solid
- End Uses:Jellies, Marshmallow, Mousse, Wine Gums, Processed Meat Products, Yogurt, Pies, Creams, Soups
Sterling Gelatin Edible Gelatins is a natural product, which is classed as a food and not an additive. It is derived from collagen protein contained in the bones of animals. Gelatin is compatible in most systems with other ingredients used in the food industry, i.e. sugars, starches, gums, seasonings, colors and flavorings.
