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Products

SternEnzym GmbH & Co. KG

Texture & ConsistencyProduct Families

Stabilizers

Starches & Thickeners

Starches & Thickeners

Texturizers

9 Products found on SternEnzym GmbH & Co. KG in Texture & Consistency

SDSWith SDS

TDSWith TDS

Dairyzym PT 500 LAC banner

Dairyzym PT 500 LAC

Functions:Texturizing Agent, Binder
Labeling Claims:Non-GMO, Vegetarian, BSE-free, Non-Irritant, Nanomaterials-free, TSE-free
Certifications & Compliance:Generally Recognized As Safe (GRAS)
Physical Form:Solid, Powder

Dairyzym PT 500 LAC creates new covalent links within proteins and also between different proteins. The enzyme connects residues of the amino acid L-glutamine to the amino acid L-lysine. The enzyme’s formulation acts as general binder and texture improver for dairy products as processing aid.

Sternzym PT 100 FB banner

Sternzym PT 100 FB

Functions:Binder, Texturizing Agent
Labeling Claims:Non-GMO, BSE-free, Non-Irritant, Nanomaterials-free, TSE-free
Certifications & Compliance:Generally Recognized As Safe (GRAS)
Physical Form:Solid, Powder

Sternzym PT 100 FB creates new covalent links within proteins and also between different proteins. The enzyme connects residues of the amino acid L-glutamine to the amino acid L-lysine. The enzyme’s formulation acts as general binder and texture improver for fish & Meat products as processing aid.

Sternzym A 7010 banner

Sternzym A 7010

Ingredient Name:Alpha-Amylase
Functions:Stabilizer, Shelf Life Enhancer, Crumb Softener, Enzyme
Labeling Claims:BSE-free, TSE-free, Vegetarian, Kosher, Non-Irritant, Halal, Vegan, Non-GMO
Certifications & Compliance:Generally Recognized As Safe (GRAS), Kosher, Halal
Physical Form:Solid, Powder

Pure fungal Alpha-amylase for starch decomposition, with excellent activity also at low pH. The Alpha-amylase splits unbranched sections of the starch molecule into smaller components. It only acts on dissolved substrate, i. e. Swollen, damaged starch in the dough or slurry, or on starch that has been thermally modified (pre-gelatinized).

Sugazym DX 10 L banner

Sugazym DX 10 L

Ingredient Name:Dextranase
Labeling Claims:Nanomaterials-free, Non-Irritant, BSE-free, Vegetarian, Allergen-free, Kosher, TSE-free, Non-GMO, Vegan
Functions:Anti-Crystalizing Agent, Viscosity Modifier
Physical Form:Liquid
Features:Improved viscosity, Non-Irradiated, Excellent Crystallization Control, Improved Crystallisation, Clarifying, High Quality

Sugazym DX 10 L is used in Liquid dextranase preparation

Dairyzym F 100 P banner

Dairyzym F 100 P

Ingredient Name:Lactase
Functions:Lactose Removal Agent, Anti-Crystalizing Agent, Enzyme
Labeling Claims:BSE-free, Nanomaterials-free, TSE-free, Vegetarian, Non-Irritant, Allergen-free, Vegan, Non-GMO
Physical Form:Solid, Powder
Features:Non-Irradiated, Broad pH Stability, Wide Temperature Range

Dairyzym F 100 P is a purified ß-galactosidase (E.C. 3.2.1.23, ß-Dgalactoside galactohydrolase) of fungal origin with a wide pH and temperature range. The enzyme ß-galactosidase hydrolyses the disaccharide lactose into the two monosaccharides glucose and galactose. Dairyzym F 100 P is a powdered enzyme preparation, which is readily soluble in water

Sternzym PT 100 CAS banner

Sternzym PT 100 CAS

Ingredient Name:Lactose
Functions:Binder, Texturizing Agent
Labeling Claims:Non-GMO, Vegetarian, BSE-free, Non-Irritant, Nanomaterials-free, TSE-free
Certifications & Compliance:Generally Recognized As Safe (GRAS)

Sternzym PT 100 CAS creates new covalent links within proteins and also between different proteins. The enzyme connects residues of the amino acid L-glutamine to the amino acid L-lysine. The enzyme’s formulation acts as general binder and texture improver for meat products as processing

Sugazym DX L banner

Ingredient Name:Dextranase
Labeling Claims:Nanomaterials-free, Non-Irritant, BSE-free, Halal, Vegetarian, Allergen-free, Kosher, TSE-free, Non-GMO, Vegan
Functions:Anti-Crystalizing Agent, Viscosity Modifier
Physical Form:Liquid
Features:Non-Irradiated, Excellent Crystallization Control, Improved Crystallisation, Clarifying, Purifying, Longer Filter Life, Improved Clarity, Reduced Viscosity, High Quality, Improved Yield

Sugazym DX L is used in Liquid dextranase preparation

Dairyzym Y 50 L banner

Dairyzym Y 50 L

Functions:Lactose Removal Agent, Anti-Crystalizing Agent
Labeling Claims:Non-GMO, Lactose-free, Halal, Allergen-free, Non-Irritant, Nanomaterials-free, BSE-free, Kosher, Vegan, TSE-free, Vegetarian
Physical Form:Liquid
Features:Cost Effective, Sweetening Power Similar to Sugar, Broad pH Stability, Good Consistency, Wide Temperature Range, Excellent Mouthfeel, Anti-Crystallization, Improved Mouthfeel, Non-Irradiated

The lactase Dairyzym Y 50 L is used for the removal of lactose from liquid food and feed, as digestive preparations for lactose-intolerant individuals, and to prevent crystallization of lactose in ice-cream and “dulce-de-leche”- style products

Sugazym HiTaA L banner

Sugazym HiTaA L

Ingredient Name:Amylase
Labeling Claims:Halal, BSE-free, Kosher, Vegan, Allergen-free, TSE-free, Nanomaterials-free, Vegetarian, Non-GMO
Functions:Viscosity Modifier, Anti-Crystalizing Agent
Features:High Quality, Non-Irradiated, Reduced Viscosity, Improved Crystallisation, Improved Yield, Purifying

Sugazym HiTaA L is used in Liquid amylase preparation