Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Ahiflower Seed Oil
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
Ahiflower® Seed Oil Powder contains microencapsulated oil from the seeds of the Buglossoides arvensis plant, a non-genetically modified (non-GMO) crop developed through natural plant selection. AHIFLOWER® seed oil is uniquely rich in the essential fatty acids stearidonic acid (SDA) and gamma linolenic acid (GLA). Ahiflower oil is obtained following demanding standards to comply with Natures Crops proprietary Crop Assured 365® system of quality control and traceability protocols. Our Modified-Starch SDA Powder provides 500mg of Ahiflower oil per gram.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- White to off-white powder
- Flavor
- Pleasant aroma
- Dispersible in
- Cold Water
- Typical Properties
- Fatty Acid Composition
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 5 | % | — |
Particle Size (through U.S. Standard Sieve No. 30 (600um)) | 100 | % | — |
Value | Units | Test Method / Conditions | |
Alpha-Linolenic Acid (ALA) | min. 198 | mg/g | — |
Gamma Linolenic Acid Content | min. 21 | mg/g | — |
Linoleic Acid | min. 42 | mg/g | — |
Oleic Acid | min. 28 | mg/g | — |
Palmitic Acid | 18 | mg/g | — |
Stearidonic Acid (SDA) | min. 80 | mg/g | — |
Value | Units | Test Method / Conditions | |
Coliforms | max. 10 | cfu/g | — |
Escherichia coli | Negative in 10g | — | — |
Salmonella | Negative in 10g | — | — |
Total Plate Count | max. 1000 | cfu/g | — |
Yeast and Mold Count | max. 100 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storage
Powder shipped in sealed foil-lined bags (20 kg powder per bag). Ship and store bulk powder in a dry area below 15°C and above freezing, away from sunlight or direct sources of heat.
- Storage
18 months from date of microencapsulation.