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Sudstarke Alimentamyl AC 2310

Alimentamyl AC 2310is acid-stable, resistant to shear forces, thermally stable (sterilisable), good freezing/thawing properties; for preserves, sauces, soups, freezable mayonnaises, ketchup, dairy products, fruit binding agents, frozen foods etc.

Ingredient Name: Modified Starch

Labeling Claims: GMO-free, Gluten-free

Features: Acidic pH Stable, High Shear Resistance, Improved Freeze/Thaw Stability, Thermal Stability, Viscosity Stabilization

End Uses: Dressings, Instant Meals, Ketchup, Mayonnaise, Sauces, Soups

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Identification & Functionality

Ingredient Name
Ingredients
Modified Starch
Technologies

Features & Benefits

Labeling Claims

Applications & Uses