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Sudstarke Amylex N, Low-Hydrate

Amylex N, Low-Hydrate is Amylex produces low-viscosity solutions and is especially suitable as a carrier for soups and instant stock powders. In the case of Amylex, low-hydrate, additional effect as a moisture stabilizer.

Ingredient Name: Modified Starch

Functions: Carrier, Stabilizer

Labeling Claims: GMO-free

Features: Low Viscosity

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Modified Starch
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Food & Nutrition Applications