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Sudstarke Alimentamyl 2002

Alimentamyl 2002 is acid-stable, resistant to shear forces, viscosity-stable when cooked and baked (thermally stable), e.g. for sauces, soups, mayonnaises, dressings, ketchup, tinned instant meals, fruit binding agents, dairy products.

Ingredient Name: Modified Starch

Labeling Claims: GMO-free, Gluten-free

Features: Acidic pH Stable, High Shear Resistance, Improved Freeze/Thaw Stability, Thermal Stability, Viscosity Stabilization

End Uses: Dressings, Instant Meals, Ketchup, Mayonnaise, Sauces, Soups

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Identification & Functionality

Ingredient Name
Ingredients
Modified Starch
Technologies

Features & Benefits

Labeling Claims

Applications & Uses