- Ingredient Name:Modified Starch
- Labeling Claims:Gluten-free, GMO-free
- Features:Improved Freeze/Thaw Stability, Thermal Stability, Viscosity Stabilization, Acidic pH Stable, High Shear Resistance
- End Uses:Soups, Sauces, Mayonnaise, Ketchup, Dressings, Instant Meals
Alimentamyl AC 2310is acid-stable, resistant to shear forces, thermally stable (sterilisable), good freezing/thawing properties; for
preserves, sauces, soups, freezable mayonnaises, ketchup, dairy products, fruit binding agents, frozen foods etc.