Products

Amylex N, Low-Hydrate is Amylex produces low-viscosity solutions and is especially suitable as a carrier for soups and instant stock powders. In the case of Amylex, low-hydrate, additional effect as a moisture stabilizer.

Aero-Myl is Voluminous starch product with a low bulk density and a high specific surface, adsorbents (greases, oils, emulsifiers, flavorings, liquid spices), moisture stabilizer, improvement in flowability, volume expander for pre-packed products, produces low viscosity solutions.

Baking Starch is Free-flowing potato starch as a release agent, e.g. when molding bread and bread rolls.

Amylex N is Amylex produces low-viscosity solutions and is especially suitable as a carrier for soups and instant stock powders. In the case of Amylex, low-hydrate, additional effect as amoisture stabilizer.

Potato Starch Superior (Low Moisture) is Native potato starch with reduced water content, thus absorption of moisture. Release agent and moisture stabilizer in dry mixtures (e.g. baking powder, dry vegetables or fruit preparations, mixed spices),thickened instant soups.