Products

Special Starch 6543 is this is bake-stable and gives the dough of snacks the necessary texture; has high shear stability in extruders and is therefore especially suitable for snack foods.

Special Starch 6646 is produce short transparent solutions, with good acid-, freezing-/ thawing, baking and cooking stability, can be used for example for ketchup, salad dressings, dips, mayonnaises, sauces, pudding creams suitable for baking, cake fillings, transparent fruit fillings, creams.

Potato Starch Superior (Low Moisture) is Native potato starch with reduced water content, thus absorption of moisture. Release agent and moisture stabilizer in dry mixtures (e.g. baking powder, dry vegetables or fruit preparations, mixed spices),thickened instant soups.

Special Starch 6039 is this is a shear-, acid- and heat-stable, less freeze/thaw-stable thickener and stabilizer, suitable for example as a fruit juice binder (e.g. apple pulp), for pastry fillings suitable for baking, crispbread.

Special Starch 6345 is produce short transparent solutions, with good acid-, freezing-/ thawing, baking and cooking stability, can be used for example for ketchup, salad dressings, dips, mayonnaises, sauces, pudding creams suitable for baking, cake fillings, transparent fruit fillings, creams.

Eskugel GP AC 7 is produce short transparent solutions, with good acid-, freezing-/ thawing, baking and cooking stability, can be used for example for ketchup, salad dressings, dips, mayonnaises, sauces, pudding creams suitable for baking, cake fillings, transparent fruit fillings, creams.

Baking Starch is Free-flowing potato starch as a release agent, e.g. when molding bread and bread rolls.

Potato Starch Superior is produces a high-viscosity solution, e.g. for baby food, wafers, soups, sauces, cake mixes, filter aids.