Sudzucker - Pure Icing Sugar - Nutritive Sweetener

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Icing Sugar
Food Ingredients Functions: Nutritive Sweetener
Pharma & Nutraceuticals Functions: Sweetener
Ingredients: Beet Sugar, Icing Sugar
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Excipients
Flavors & Taste Maskers
Food Ingredients — Taste & Flavor
Sweeteners & Syrups
Typical Ingredients: Sugar / Sugar & Starch / Sugar & Tricalcium Phosphate (TCP)*
*depending on your choice of product

Features & Benefits

Labeling Claims: Halal,
Kosher,
Non-GMO,
Organic
Food Ingredients Features: Dissolves Easily,
Free Flowing,
High Purity,
High Quality,
Superior Performance
Südzucker’s Icing Sugar Portfolio Comprises: Pure Icing Sugar

Icing Sugar with starch as an anticaking agent

Ultra Fine Icing Sugar with Tricalcium Phosphate (TCP) as an anticaking agent

Our different types of Icing Sugar are widely used in bakery products (e.g. as coating), sugar confectionery applications, in coatings for the sweets industry, and as excipients in pharma applications.
General Benefits: Dissolves quickly

Can shorten mixing times

Very white color

Free flowing

Small, consistent particle size

Halal and kosher-certified

Available in EU-organic quality

All Icing Sugars are non-GMO

Applications & Uses

Markets: Food & Nutrition,
Healthcare & Pharma
Applications: Healthcare & Pharma — Drug Delivery & Care Solutions
Oral
Food & Nutrition — Food
Bakery,
Confectionery
Food & Nutrition Applications: Biscuits,
Chocolates,
Confectionery Coatings,
Confectionery Products
Applications: Pharma

Ingredients & Additives

Biscuits & Baked Goods

Chocolate

Sugar Confectionery

Properties

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
ECOCERT,
EU Compliant,
European Pharmacopeia (Ph. Eur.),
FSSC 22000,
Fair Trade,
GMP,
Halal,
IFS Certified,
ISO 50001,
ISO 9001,
Kosher,
Organic Certified
Grade: Pharma Grade
Regulation: Our beet sugar-based icing sugar is also available in EU-organic quality.
We also produce Icing Sugars in conformity with the European Pharmacopeia (EP/PhEur) standards. If you’d like to know more about our sucrose-based excipients
According to European Regulation (EU) No 1169/2011 regarding food information to consumers (annex X, 1d), an indication of the date of minimum durability (‘best before’/ ‘used by’ date) is not required for solid sugar such as Icing Sugar.

Packaging & Availability

Packaging Type: Bags
Available in Ranges of Particle Sizes: Südzucker’s Icing Sugars are available in a range of particle sizes. For the Icing Sugars with starch, we use potato or corn as the anticaking agent.

Icing Sugar Product Crystal size for minimum 80% weight in sugar

Anticaking agents

Pure Icing Sugar 0.08mm – 0.1mm No

Icing Sugar with Starch 0.08mm – 0.1mm

Starch derived from potatoes or corn

Ultra Fine Icing Sugar 0.01mm – 0.02mm

Tricalcium Phosphate (TCP)

We can supply our Icing Sugars in different bag sizes – 10 kg bags, 25 kg bags and 1000 kg big bags. To find out which products are available in what packaging unit

Storage & Handling

Storage and Shelf Life: Please store our Icing Sugars in a cool dry location (relative humidity max. 65%), preferably between 15°C to 25°C, and away from strong odors. Under these conditions, in the unopened, original packaging, sugar retains its specific properties and can be stored for a virtually unlimited period of time*.

*: icing sugar with starch have a minimum shelf life of 5 years

Icing Sugar Product	Crystal size for minimum 80% weight in sugar	Anticaking agents
Pure Icing Sugar	0.08mm – 0.1mm	No
Icing Sugar with Starch	0.08mm – 0.1mm	Starch derived from potatoes or corn
Ultra Fine Icing Sugar	0.01mm – 0.02mm	Tricalcium Phosphate (TCP)