Products

Sudzucker Group Candy Syrup are beet sugar-based speciality sugars that undergo a Maillard reaction, resulting in a distinct, flavorful sensory profile and distinctive color.

Sudzucker Group Candy Sugar - brown are beet sugar-based speciality sugars that undergo a Maillard reaction, resulting in a distinct, flavorful sensory profile and distinctive color.

Sudzucker Group Pearl Sugar - P1 (1.25 – 2.5 mm), also known as nib sugar or hail sugar, is a unique ingredient in many dishes, including the famous Belgian Liege Waffle. Our Pearl Sugar is used in baked goods such as waffles, sugar bread, brioches, French chouquettes, and Pulla buns for decoration, as a crunchy texturizer, and as a sweet morsel of goodness. Pearl Sugar is used as the center filling for colorful sweets decoration in sugar confectionery. It's also delicious in ice cream, where small syrup-coated sugar pearls can be used as brésilienne. Südzucker Pearl Sugar is made of high-quality sugar and has an appealing bright white color and a pleasantly crunchy texture.

Sudzucker Group Glucose-Fructose Syrup G 9.001 is an aqueous syrup containing glucose, fructose, maltose, and oligosaccharides, and is the newest addition to our product portfolio. Enzymatic hydrolysis is used to create it from starch. It has a low viscosity and is clear and colorless.

Sudzucker Group Candy Powder (Candy Cassonade) are beet sugar-based speciality sugars that undergo a Maillard reaction, resulting in a distinct, flavorful sensory profile and distinctive color.