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Sudzucker Group Pearl Sugar - P1 (1.25 – 2.5 mm)

Sudzucker Group Pearl Sugar - P1 (1.25 – 2.5 mm), also known as nib sugar or hail sugar, is a unique ingredient in many dishes, including the famous Belgian Liege Waffle. Our Pearl Sugar is used in baked goods such as waffles, sugar bread, brioches, French chouquettes, and Pulla buns for decoration, as a crunchy texturizer, and as a sweet morsel of goodness. Pearl Sugar is used as the center filling for colorful sweets decoration in sugar confectionery. It's also delicious in ice cream, where small syrup-coated sugar pearls can be used as brésilienne. Südzucker Pearl Sugar is made of high-quality sugar and has an appealing bright white color and a pleasantly crunchy texture.

Ingredient Name: Pearl Sugar

Functions: Nutritive Sweetener

Labeling Claims: GMO-free, Halal, Kosher, Organic

Physical Form: Granules, Solid

End Uses: Biscuits, Bread, Brioche, Buns, Cakes, Confectionery Products, Dairy Based Desserts, Dairy Products, Doughnut, Filling Applications, Ice Cream, Muffins, Plant Based Dairy Alternatives, Wafers, Waffles

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Pearl Sugar

    Food Ingredients Functions

    Nutritive Sweetener

    Ingredients
    Sugar, Pearl Sugar
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Sweeteners & Syrups

    Typical Ingredients

    Sugar (EU1-quality)

    Ingredients
    Flour 400g
    Pearl Sugar P4 400g
    Butter 480g
    Water or milk 170ml
    Liquileb Trimoline®/Lebboline® 230ml
    Egg 100ml
    Fresh yeast 75g
    Salt 6g

    Mix the flour, yeast, milk(or water), eggs and salt. Knead in a kitchen aid for 2 min. Add the Trimoline. Let it rest for 20 minutes. Add the butter. Knead for 4 min. Add the Pearl sugar. Knead for 2 min. Bake portion of 50-60g at 170°C for 3 minutes in a wafer iron.

    Features & Benefits

    Labeling Claims

    GMO-free,

    Halal,

    Kosher,

    Organic

    Food Ingredients Features

    Good Consistency,

    Heat Stability,

    High Quality,

    Improved Appearance,

    Improved Whiteness,

    Superior Performance,

    Texturizing

    General Benefits
    • Produced from extra white sugar (EU1)
    • Withstands surface heating
    • Maintains high grade of whiteness, even after baking
    • Creates an attractive appearance
    • Highly heat-resistant, doesn’t melt during baking
    • Sweet highlights in baked goods
    • Adds delicious, crunchy effect
    • Available in many different sizes, covering all your creative ideas
    • Halal and Kosher-certified
    • GMO-free

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Dairy,

    Dairy Substitutes,

    Desserts & Fruit Preparations

    Food & Nutrition Applications

    Biscuits,

    Bread,

    Brioche,

    Buns,

    Cakes,

    Confectionery Products,

    Dairy Based Desserts,

    Dairy Products,

    Doughnut,

    Filling Applications,

    Ice Cream,

    Muffins,

    Plant Based Dairy Alternatives,

    Wafers,

    Waffles

    Applications
    • Biscuits & Baked Goods
    • Sugar Confectionery
    • Dairy, Dairy-alternatives, Desserts & Ice Creams
    • Ingredients & Additives

    Properties

    Physical Form

    Granules,

    Solid

    Regulatory & Compliance

    Certifications & Compliance

    BRC Certified,

    ECOCERT,

    FSSC 22000,

    Fair Trade,

    GMP,

    Halal,

    IFS Certified,

    ISO 50001,

    ISO 9001,

    Kosher,

    Organic Certified

    Packaging & Availability

    Packaging Type

    Bags

    Granulation Sizes

    The size spectrum of our Pearl Sugars ranges from 1.25 mm to 16 mm per pearl which come in 7 different sizes.

    Depending on granulation size, our Pearl Sugar can be either used for decoration (P1 – P2 – P3) or on the inside of end products (P3 – P4 – P5) as a crunchy filling. Generally, the different Pearl Sugar sizes are suitable for a variety of end products.

    Packaging
    Product Packaging type
    Packaging unit (in kg)
    P1-P2-P3-P4-P4/5-P5 PE Bag 10
    P1-P1/2-P2-P3-P4-P4/5-P5 PE Bag 25
    P1- P1/2-P2-P3-P4/5-P5 Big Bag 1000

    Storage & Handling

    Storage

    Pearl sugar has no best-before date but should be stored at approx. 20°C and below a relative humidity of around 65 % and away from odorous substances.Under these conditions, our Pearl Sugar will keep its features and characteristics and is indefinitely storable.