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Sugimoto Tea Matcha A0 (Mizuki Matcha)

Sugimoto Tea Company Mizuki Matcha is a powdered Japanese green tea used in the traditional Japanese tea ceremony and renowned for being filled with antioxidants and L-theanine. It has a distinctive green color and a fine-grained powder texture. Thick and creamy, this matcha is intensely nutty in aroma and flavor, similar to fresh pine nuts. It's rich in umami and has no astringency. When it's gone, it leaves a lingering steamed milk finish.

Ingredient Name: Matcha Powder

Physical Form: Powder

Labeling Claims: Additive-free, Bio-Engineered Products Free, Dye Free, Gluten-free, Natural, Naturally Derived, Non-GMO, Plant-Based, Vegan

Certifications & Compliance: FDA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), ISO 22000

Features: Antioxidant Properties, Free of Major Allergens, Non-Irradiated

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Fine-grained green color powder
Odor
Grassy sweet with floral notes
Flavor
Vegetal, Savory, Sweet finish
Specifications
ValueUnitsTest Method / Conditions
Seive Designation (Passing through 25 mesh)100.0%

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
24 months
Storage Conditions
  • Cold storage conditions with a maximum temperature of 10°C and a maximum relative humidity of 50%
  • 24 months with appropriate storage (kept originally sealed, in dry and cool storage, protected from direct sunlight).