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Sugimoto Tea Organic Genmaicha

Sugimoto Tea Company Organic Genmaicha is a green tea blend consisting of organic sencha and roasted rice. It is made from lightly steamed organic green tea leaves from multiple harvest seasons, resulting in a clear broth with a pleasantly light vegetal flavor. The addition of organic roasted rice provides a strong roasted aroma and flavor. The tea displays brown, bumpy rice grains and green leaves. The flavor profile is nutty and grassy, and the aroma is toasty and nutty. It is an all-natural product.

Ingredient Name: Sencha Green Tea

Physical Form: Solid

Labeling Claims: Additive-free, Bio-Engineered Products Free, Dye Free, Gluten-free, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Vegan

Certifications & Compliance: EU Compliant, FDA Compliant, FFDCA, FSSC 22000, GMP, Generally Recognized As Safe (GRAS), ISO 22000, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Features: Free of Major Allergens, Imparts Flavor, Non-Irradiated

Technical Data SheetSafety Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Sencha Green Tea

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Cosmetic Ingredients,

Food Ingredients

Product Families

Cosmetic Ingredients — Vitamins, Extracts & Oils

Botanical Ingredients & Extracts

Food Ingredients — Whole Foods, Extracts & Premixes

Tea & Coffee Products

Features & Benefits

Labeling Claims

Additive-free,

Bio-Engineered Products Free,

Dye Free,

Gluten-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Vegan

Food Ingredients Features

Free of Major Allergens,

Imparts Flavor,

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition,

Personal Care

Applications

Personal Care — Beauty & Care

Skin Care

Food & Nutrition — Beverage

Tea, Cocoa & Coffee

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Nutraceuticals,

Tea

Properties

Physical Form

Solid

Appearance
Brown bumpy rice grains green leaves
Flavor
Grassy, Nutty
Odor
Nutty, Toasty
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 10,000CFU/g—
Escherichia colimax. 10cfu/g—
Mold Countmax. 10,000CFU/g—
SalmonellaNegative/10g—
Total Aerobic Plate Countmax. 100,000CFU/g—
Yeast Countmax. 10,000CFU/g—

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA Compliant,

FFDCA,

FSSC 22000,

GMP,

Generally Recognized As Safe (GRAS),

ISO 22000,

Kosher,

Organic Certified,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags

Storage & Handling

Shelf Life
24 months
Storage Conditions
  • Cold storage conditions with a maximum temperature of 10°C and a maximum relative humidity of 50%
  • 24 months with appropriate storage (kept originally sealed in dry and cool storage, protected from direct sunlight).